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While most independent restaurants struggled by stopping companies in the middle of the pandemic,Fast food restaurants have had more ease to resist the storm. Their easy transition in the food to take only the business model (largely stimulated by a well oiled installation of Drive-Thru) has helped fast food chains like McDonald and Wendy quickly bounce back. In fact, they saw an increase in sales of Carrement.

As a result, as states relax their restrictions and green lighting of the reopening of most companies, fast food brands are not in a hurry of guests rebonja on their premises. Why? Well, securely opening these high traffic institutions requires a myriad of operational obstacles, and channels would prefer to rise their current successes to risk a potential error by trying to protect their employees and customers during this risky period.

Here are some food chains of rapids who said they are not in a hurry to reopen their dining rooms, as they see success in their pickup, delivery and Drive-Thru Sales. (And for more,Subscribe to our newsletterTo get the latest food and the new restaurant directly in your inbox.)

CEO Todd Penegor said on the results of the first trimester of the company that the chain calls for restaurant is not in a hurry to reopen their dining rooms. He noted the channel will open its doors probably in several phases, and the first agenda will be reinstated their late operating hours, which were eliminated due to decreases in end-of-evening cases. Then they will open again Carryout to take pressure on their workout through the windows. "We will be smart. We will be safe on this subject. We will see the competitive landscape, but most importantly, we will focus on security for consumers and employees »Penegor notes on their reopening plans pending.

Wendy sawbig success with theirNew breakfast menu During the pandemic, even as sales in this category are down to other channels. Breakfast items are now 8% of Wendy's total sales, a goal that the company had hoped to reach by the end of the year.

The Georgian sandwich channel noted that they will not be quite reopened to reopen their rest areas, as well as relevant restrictions have been lifted in some parts of the country. Instead, they will begin to reopen some of their restaurants to take away. Once you are in this line of Carryout, you will noticeSome changes inside the restaurant, Such as Plexiglass partitions and hand disinfectant stations in hand.

At the end of the high-sales tail early May, the CEO Jim Creel Taco John noted in an interview that the company is preferred yet how they want to quickly reopen their dining rooms. The uncertainty comes from the fact that customers do not feel eco-friendly in the fast food facility still quite, while the full capacity reopening requires extra work and resources. "I do not think it will be permanent. But I think that dining rooms will be slower to open that people think, "he said. (In touch:7 new things you will see when Taco Bell reopens.)

The CEO of the company announced their dining rooms will only reopen the entire line, by noting the company looks at several factors that will help their decisions reopening custom: the demand of customers for meals in services, the Precautions that will ensure the safety of customers and employees, and profit. Currently, Del Taco does not do too much Saby sales comparable stores Improved 15% from the first half of April. (In touch:The 7 worst errors you make that your city reopens its doors.)

McDonald is literallywrote the game book on the reopening step by stepAnd will not be pressure on the franchises to open their dine in the services before they are ready. As stated in the said gambling book, the fight against the safe propagation of coronaviruses in a dine frame will result in the addition of things like protective panels, protective masks for seated clients and traction feet . Efforts, as disinfecting tables after each use, it would be necessary to hire additional staff. The companyreported having seen a significant increase in all channels on average checks in April.

Jack in the box normally makes about 70% of total sales by Drive-Thru, and 15% via Takeout, so that decisions to postpone the reopening of dining rooms do not affect the case too. CEO Lenny Vérigule noted the reader-thru are revealed to be the most effective for the chain in these uncertain times. The figures support this direction-their sales increased by 10% the first full week in May.

With many sales of Drive-Thru, the chain of 500 stores chooses to keep their dining rooms through Georgia and Texas closed for the moment. Founder and CEO Todd Serious emphasized the importance of the reopening of common spaces with caution, indicating "we are just waiting. It's just cautious that we do it." For more, discoverThe most popular delivery order in each state.