These are the most sprouts in the restaurants

Now that you are back to the restoration, you will want to pay special attention so that you can stay as safe as possible.


Now thatRestaurants are starting to open again, Most people are looking forward to returning to the restoration as often as possible. Things will be different, like restaurants will follow social distancing rules and that customers will feel obligateddo everything they may not spread as many germs. Everyone wants to stay safe, right? Well, there are places you might even realize only in restaurants covered with germs.

Yikes.

So, to help you stay in the know, we are here to give you a glimpse. Here is a breakdown of thethe most germs places and things In the restaurants, you will have special attention.

1

Menus

woman pointing and admiring item on menu
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We know kind ofHAVe to touch the menus to understand what you are going to eat. But think about menus on many hands every day between the servers that bring them to customers and those who place in the pages by looking at their options. Unfortunately, plastic menus are not always cleaned as they should be andStudies have shown that the menus can actually have a bacterium count up to 185,000 per square centimeter, which is more than a toilet seat, withE. coli andStaphylococcus aureus Be present on the menus. Scary stuff!

2

Condiment distributors

condiments
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Whether you reach salt and pepper or ketchup and mustard, these objects touch themselves a lot and are usually still present on restaurant tables. Although the tables are wiped between meals, it can not be said for these items. And this study that discovered that the germs spare the menus also discovered that pepper shaker had the highest average bacteria, with 11,600 organisms.

3

Buffets

variety food buffet
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The buffets are easy and often have a lot of your favorite foods. But again, it's a high traffic area andThe germs propagate at a fast pace. So many people touch each spoon of service and it is highly unlikely that every person sanitizes hands after they touch each spoon!

RELATED: Your ultimate survival guide and supermarket is here!

4

High chairs

high chairs
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If your little ones join you at your dinner, you want to make sure they stay as safe as possible. But these high chairs they are sitting are not the cleanest, likeMany found bacteria could easily be removed with a simple cleaning. And it's not a secret for anyone that smaller children are notorious to put their fingers in their mouths, a sure way to spread germs. So make sure you strive to wipe them before letting your child sit in one.

5

Ice machines

water glasses
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So, these ice machines that create the ice that is in your drinks? Well, sorry to break it, but they are oftennot cleaned as regularly as possible. This means that there could be bacteria floating in your ice cube drinks. Raw!

6

Hand dryers from the bathroom

supermarket bathroom
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This should not be a big surprise that the public toilets have many germs, but a real article infested by germ in the bathroom is the dryer by hand. What makes them so dangerous? Well, dryers blow air and therefore spread bacteria and germs from the hands of people who can be transmitted through the air.

7

Lemons

lemon slices
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It's not just the ice that is frightening, but the lemons are just as bad. Yes, these lemon quarters that you add to your water or iced tea?A study discovered that there may be up to 25 different types of germs, including fecal matter andE. coli. This could be the result of lemons that are not cleaned properly before they are given to guests, as well as employees do not wash their hands as often.

Live in the middle of a pandemic though, everyone is now aware ofWashing the power hand In fact, you should eat in much safer environments.


Categories: Restaurants
Tags: tips
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