Good Lifestyle

Restaurants open in a number of states from across the country because the country slowly emerges fromconfinement. Although it is a great news for restaurant owners and their staff who are inWice business need, the significant risks are presented by the potentially fatalCOVID-19 [Feminine contagion.

The large quantity of catering institutions opened up following strict guidelines presented by the disease control center, but it is not as if theCDC Can actively apply their public health guidelines in real time throughout the country. As a result, here a handful of errors to avoid in order to stay safe and healthy in the restaurants reopened at the age of coronavirus. (And for more reopening of information about the restaurant, make sureSign up for our newsletter for the latest updates.)

Since the data is emerged on the most conducive conditions for the transmission of Covid-19, one thing is clear: to be outside is much better for you than being inside! Provides, being in an interior location of very traffic and poorly ventilated, there is no risk of the risk of coronavirus. So, if your favorite restaurant offers an optionAl Fresco Dinner? Take it!

The public bathrooms are a place where you want to try to avoid as much as possible in the middle of the pandemic, seeing that Covid-19 can easily be broadcast via theAerosolization of fecal matter When you rinse the toilet. But that's not all: you can also be exposed by people who sear their hands. Bacteria, viruses, etc. From their hands [get] thrown into the air with the use of many dryers by hand. If you can, it's better to hold it until you get home.

This may seem strange, but what we know about the propagation of coronavirus is that the spread of it via droplets or aerosol form is much more dangerous than manipulating something that someone d Other touched. In fact, theCDC even changed its guidelines make this point clearly. Since bars have wet wets and aerosols in their region all the time (drinks making, washing glasses, etc.), it is better to play safe and sit on the bar.

This will not even be an option available when restaurants reopen, but in case you dine, turn off. It can be a hot bed for the spread of contagion guards and not.

When you pay with money, you and your server know funds that have been treated by hundreds of people in front of you. If you can, remove the plastic and pay with your debit or credit card.

Fewer restaurant options and more remote tables, good luck to get a reservation instead of the hottest city! Rather than taking your chances (or wait for a line outside, which can do your risk), make a reservation if you can. It's an easy way to help restaurant owners right now, who do their best, they cansupport their employees during this period.

Of course, there are clear capital letters on the reopening restaurants: they will have smaller dining rooms (more silent meals, more space to stretch, etc.), but it will come with disadvantages, too (The more difficult reservations to get are immediate bookings. bother ...). Nevertheless, the rules of social distancing must be followed at any time. This means being at least six feet apart from other guests and keep your distance from servers and servers too. For more, check these9 Restaurant Reopening Guidelines that the CDC recommends.