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Many restaurants requireCustomers to wear a mask inside and allow them to remove it when they sit to eat. They can haveLarge dining rooms which allow each table to be six feet apart. There could also be a lot ofoutdoor space To welcome customers.

But all that concerns the bars that make them beautiful places to go out, watch some and get food are now reasons why they can be dangerous.A particular guy is the most dangerous bar. It is usually smaller than the restaurants, which makes the social distance more difficult (especially when it is sittingTo The bar). They can also be dark and many accept only money.

Diving bars already hurt because of the judgments, but the regulations on compulsory social distancing could hurt them even more,Eater. For many, being able to sell pickup drinks and the limited amount of food they do not cut it. But the very things that bring customers in the first place before the pandemic make them the most dangerous bar and keep customers away.

Related:It's now the fastest way to check if a restaurant is safe

"The bars that are only bars, without attached restaurant, must find ideas for working business", Susan Carrelnel, who has a bar called the Los Angeles show, told the eater. "I asked one of my barmen," If we open in July, come back? "And he says he does not know. And I get it. I would have a problem with that too, especially if there is no cure for the virus."

The living room works with a restaurant next to sharing the outdoor area and the CDC says it's one of theThe safest ways to eat. For places without this occasion, expect a significantly smaller crowd inside and, of course,Tables at six feet apart. Do not be surprised to getyour temperature taken before going to, That is. To verify8 things you will see in the bars when they reopen Be fully prepared before leaving.