Good Lifestyle

Although someStates rolled their downturn in the reopening of the plansMany restaurant restaurants are confidently again operational, but they are not quite the way you are used to seeing them.

There areMany visible changes that restaurants are made to keep customers and security workers during the Covid-19 pandemic, including a reduced living room and contactless payment, but there are also strategies behind the scenes they undertake to protect your health and the good. to be.

These invisible tactics can not be seen by customers, but they are among the most essential restaurant protocols set up to keep you safe. We speak aseptisation.

Although most states have described the specific disinfection procedures restaurants must take to ensure their dining room is clean, some restaurant owners are experimenting with new technologies that could ensure even cleaner, free of viruses.

Notably,Restaurant News Nation (NRN) reports that someOwners test ultraviolet (UV) light rays and "cold fog" to clean up their restaurants.

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You may be familiar with the theory that UV light can eliminate coronavirus. According toNational Science Academies (NAS), "UV light has been shown to destroy other coronaviruses, it will probably work on the coronavirus novel. "Probably" is the word to keep it in mind. NAS will note that "most UV disinfectants have not been tested against the new coronavirus, SARS-COV-2. »

Restaurant owners invest in UVC, in particular, to disinfect their restaurants between guests. UVC Light "Destroys genetic material inside viruses and other microbes", according to NAS, which is why it is used to disinfect water, surfaces and spaces. (The same technology is used inThis disinfection plan device.)

The other technique, the "cold fog" is actually a disinfectant approved by the EPA. RNR reports that "a worker in a dangerous goods costume blows a disinfectant fog jet, often called" cold fog "throughout the [...] restaurant when the restaurant is closed. »

Because the effectiveness of these kill virus technologies is still relatively unknown, restaurants need this technology in addition to standard cleaning practices. For example, UV radiation are not included in theCDC guidelines for "cleaning and disinfection of your installation. »

To make sure your experience to eat is as safe as possible, you can not only watch restaurants that invest in new generation technology that can eradicate Covid-19, but also look for these7 warning signatories of not sure to eat in a restaurant.