Good Lifestyle

In the months since thePandemic of Covid-19 hospitality activities across the country, the idea of ​​restaurants has become a deep aspiring for millions of people who miss their favoriteRestaurants, cafes and bars. But even as they slowly start their phasereopinitionsThe experience of getting a table for a meal will change dramatically with new security protocols. You can expect most confidended restaurants easily recognized additions like hand disinfecting stations,Plexiglass Sheet Music Between the tables or bar seats, a larger floor plan and potentially uniform temperature checks at the door.

But even with a new reality, there will be operators who forget or simply chose not to take all necessary measures to protect their customers. So, how can you be sure that you will be safe when you dine? We consulted theNational Restaurant Association (NRA) has recently published guidelines About a few ways of a carefree restaurant could expose you to Coronavirus.

Sitting and wearing undecided on amenu is such an old tradition as the restaurants themselves. But in the COVID-19 era, the reused menus create an important point of potential contamination for guests. Security-based restaurants will likely allow you a single-use paper menu that can be eliminated when you are done, or you will haveScan a QR code So you can browse the menu safely from your own smartphone. If your server offers you either, ask for an take-out menu on fresh paper that you can use instead. (In touch:Here is exactly when each fast food restaurant plans to reopen.)

For most restaurants, the table table between the parts requested cleaning plates, remove the glasses and wipe the table with a cloth soaked in disinfection. Now,Really disinfecting tables Against coronavirus will need to wipe all the condiment bottles, seasonal folders, cabin benches and dirt forever and often forgotten from the table - a constant surface that tends to become dangerously unnoticed. If you feel uncertain about the cleanliness of your table, use a portable wipe to you, ask for a different seat, or choose to pack your meal. (In touch:The worst way you sprinkle with grocery stores.)

Currently, most states reopen the echo reopeningThe directives of the CDC When it comes to asking Waittle to wear face masks. Unfortunately, this rule is not followed by counties from the entire board and some companies have chosen such requirements. If you notice the staff of the Home Front workingWithout their covered faces, Ask if you can be served by someone who is. If no one is available to cover your table while wearing one, consider applying for your meal to go instead.

In combination with hand washing and wearing a facial mask, the CDC maintained thatkeep a distance of six feet Between you and others is one of the best ways to prevent the propagation of CVIV-19. Unfortunately for most restaurants, it would mean that a good percentage of their seats will have to be confiscated to stay in these guidelines. If you notice that the sitting plan of a restaurant does not seem to fall in line withsocial distancingAsk the host if they plan to keep tables between open parts. Otherwise, see if you can sit in an isolated area of ​​the restaurant or ask if you can order a meal to take away instead. (In touch:7 warning signs it is not safe to eat in a restaurant.)

With the state of the hospitality industry, it is prudent to assume the restaurant wishes they could come back to be as alive and crowded as a good quickship of Saturday night. But while social distancing can always be the best bet against the public transmission of coronavirus, a restaurant can only spread tables so far before leaving the place. Ask your host or server if the restaurant observes reduced capacity guidelines to avoid overcrowding before sitting. If you arrive at an already packaged dining room, your safest bet can be fromorder a meal to go instead of entering a seat.

One of the most difficult safety checks in the new world of post-coronavirus food rises the level of preparation of home returning staff. And while the CDC hasRecommended Perform a temperature checkOf all employees at the beginning of each shift, it is not required by law - which can be a significant security step so that anyone handles food. If you can not see the line and you have a reason for concern, ask your host or server if The kitchen staff carries face masks And what is the employee screening policy before taking a seat. If you are uncomfortable with the answer, you may want to opt for a different dining room option. For more, do you educate on The only type of restaurant that disappears the fastest and how you can help you save it .