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At the moment it makes the imperative restaurants take theNecessary precautions Keep both guests and security staff. In certain situations,Management and servers are advocating with customers Wear masks while restaurant inside, but in other cases, restaurant staff neglects the rest of theReopening guidelines of the CDC's restaurant.

Some governors of the state identify that various catering institutions do not work to take advantage of public health, which is why they encourage guests to report them. In the states where the newly confirmed COVID-19 cases are plants, ensuring that restaurants and bars, both of which are breeding grounds for the virus, are strictly respectful of the guidelines are an absolute priority.

The California infection rate, for example, increases quickly and all in last weekGOV. Gavin Newsom announced that he would not close the restaurants Down, he stopped the companies reopined in 19 of the 58 state counties. He also reiterated the need for customers to speak when they do not see an establishmentcorrectly depending on the coronavirus rules.

Eaterreports This newsletter asked the guests to read the guidelines so that they know exactly what you need to look for. "When you go to a restaurant and it is clear that they do not practice what we're preaching, reporting them. Give us the tools to be applied," he said.

Now here are three steps to report to the restaurants and bars that pose a health risk.

Step 1: Read the guidelines of your city as well as on CDC.

For a state as great as California, some cities implement more restrictions than others, making it all the more important as your city prohibits your city and allow. For example, in the residents of San Francisco areLegally needed to wear face masks When in public unless they ate or actively drank. Restaurants that do not meet mandatory health orders will no longer have outdoor restoration privileges and those with repeated violations will have to close.

Once again, it is useful to know what directives your city apply as well as the state of the current reopening phase. It is also important that you become familiar with theReopening guidelines of the CDC's restaurant.

Step 2: Confirm which county your city is in.

Who you must report is largely dependent on the county in which you live. For most Southwest Florida counties, the Ministry of Business and Professional Regulations are who you want you tocomplain. Some counties will have your email to the necessary department or even call them. In the County of San Mateo, California, for example, you must call the County Sheriff's office at 650-363-4911 to report a restaurant.

Step 3: Be as accurate as possible.

Out of respect for the person who must read your complaint, be sure to specify all the violations you have known concisely and brief. This will help those at the end of the reception scembrair through the shapes, emails and voice messages that are much faster.

For more, discover5 horrible error servers have seen with reopened restaurants.