6 things that restaurants increase your risk coronavirus
Make sure your favorite external spot is not guilty of these errors.
More and moreRestaurants andbars Resume operations in many parts of the United States, employees are invited toFollow the instructions To help slow the propagation of COVID-19.
While face masks are a good first sign that a food and beverage establishment tries to protect you, there are less obvious protocols that are sometimes neglected, even by the most intentioned restaurant staff. It's all for us to keep us safe, not just businesses. If you notice one of these things the next time you get out to eat, you may want to consider going on the other hand.
Offering meals on site
Cine Park,deliveryAnd takeaway are the safest forms of getting food at the restaurant at the moment. Establishments offering interior and exterior dinners are at the highest risk, even if the seat capacity is reduced to allow tables to be spaced at least 6 feet away. The only way to increase the risk is not seating clients in social distancing guidelines,So said the CDC. (In touch:The restaurants in 6 ways will never be the same.)
Do not offer a hand disinfectant
The CDC recommends These restaurants offer "adequate supplies" to support healthy hygiene behaviors, such as non-tactile garbage cans, soap, paper towels and hand disinfecting with at least 60% alcohol placed on each table. , if possible. (In touch:Dr. Fauci says you should not go to a restaurant if it does not have this.)
Do not bring enough utensils to the table
The goal here is to prevent the need to share affected objects, such as serving spoons and pitchers of water, in order to minimize contact with others. If it is not possible, restaurants should limit the use of workers' supplies in general and disinfecting between use.
Use plastic menus
Restaurants are encouraged to avoid using reusable items, such as condiments, food containers andmenus. Instead, restaurants should use disposable or digital menus that serve unique use.
Do not exchange laundry tables between use
Once again, restaurants are encouraged to use only disposable items. In the case of sheets, which can not be thrown exactly after use, they should be blanket (as well as fabric towels) between the service. So, if you notice that you are sitting at a table before the tablecloth has been modified, ask yourself to sit elsewhere or better, ask your food if it is an option.
Allowing you to wait inside your reservation
Restaurants should be discouraged in general waiting areas to prevent overcrowding.CDC guidelines Stupulate that customers are waiting outside or use a phone application that will alert them when their table is ready. With that, any restaurant that gives you a "ringtone" or any other shared object must be a red flag.
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