7 things to bring with you in a restaurant right now
Restaurants can be opened but it does not mean they are safe. Keep everyone in good health by showing prepared.
As a whole, our nation may never have been more grateful for the summer than this year. As long as it's good, we can maintainSocial distancing protocols while also taking advantage of a host of new activities. The quarantine days have gone (for the moment) that allowed us to take long walks with friends nearby, from Sunbathy six feet apart and,In most places, dine in the restaurants.
Before you get to the reservation, however, take a time to make sure you are fully equipped. WhileReoption of restaurants can mark what feels like a return to normality, theHigh rate of COVID-19 infection Indicates that it will be a moment before we can actually dinner as we used it.
In the meantime, here is a list of practical control of items to bring with you in restaurants right now (the one you can leave at home) to stay healthy and the others.
You should bring ...
Hand disinfectant
This obvious but still important Sidekick is a must-have at any time, but especially in a place where you are sitting.ABC News and the University of Arizonadetermined recently That he had more than 200,000 bacterial organisms on current restaurant articles such as menus, salt and pepper shakers, and even the table itself. Even ifCDC data Shows that the main Covid-19 proven is not through surfaces, it is always possible. Better sure that sorry, right?
A face mask
A facial mask can be the most important element to bring, as itProtects all those around you to catch the virus if you are infected. In addition, without this, the restaurant has the right toRefuse your service. TheReopening guidelines of the CDC's restaurant Encourage servers to wear masks, but as customers, we can do our part too. Do not become one of these servershorror story By being a client who refuses to wear their mask or questions why the staff bears theirs. (In touch:3 horrible ways are suitable for mask rules)
A mask bag
You really learn something new every day, but especially with regard to the best practices of the pandemic. Search shows that store your mask in aclean and dry place While you do not use is the most hygienic practice. Consider bringing a brown paper bag or a plastic ziploc bag to put your mask in, instead of simply throwing it in a pocket or a handbag (culpable!) During dinner.
A credit card (instead of cash)
In an effort to reduce the flow of germinues,Some companies have stopped accepting money. The reason? US invoices are dirtyStudies have shown they contain all kinds of bacteria, viruses and even traces of cocaine. A credit card sends money because it can be wiped, but finally, the safest way to pay (if the restaurant has the technology for that) is viaContactless methods. So bring this credit card, but also, get ready on the date of the night by setting up a contactless pay on your phone.
Extra room in your budget to tilt generously
Before budgeting your visit for a visit to the restaurant, consider this: if you have enough money to eat during the pandemic, could you also have enough tip generously? The servers work in dangerous conditions and with partially open restaurants, they do not almost make the amount of money they have done in advice before the pandemic. Although there is a debate on how much additional temptations - someSources suggest 50%-All you can give accounts.
A business card
Your business cards probably did not see the light of the day as well as the networking in person is not a mark of 2020. But do not let them go to waste! Bring one when you come out to eat as an easy way to give the restaurant your details, in case they had to make contact with the contact. Several counties, such asLos AngelesForcing that restaurants collect customer information in case of an epidemic. The discount on a business card (disinfected) simplifies the process.
Your own drinks
The game name here is the least once the server has to come to your table, the better. If a restaurant offers the possibility of Byo, take it. Otherwise, you can help reduce server interaction by controlling all at a time when they arrive.
And one thing not to bring ...
Your own silverware. While Byos's idea (bring your own silverware) seems more sanitary because of FDA Guidelines The utensils at the restaurant are most likely cleaner what you would bring from home.