Major changes you will see at the cheese factory

With more and more location openings, things will look different. Here's what you will see.


Oh,The Cheesecake factory. A mention of the name and visions ofDecadent Tables of Cheesecake Slices I'm just coming to mind, and it's a restaurant that everyone can find at least one thing to eathis big menu. Since the second week of May, the locations of the Cheesecake factory slowly have a reopening and now,The company has announced These 25% of their restaurants are open, with dining rooms running at limited capacity. But things will not be exactly how they were once.

So, what will you see if you head to me to a dining room of the dining room?

Here is a breakdown of allchanges you will see.

1

Social distancing policies will be followed.

cheesecake factory
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The seats in the dining room, the terrace and the bar will be very different because it has been reconfigured to meet the rules of social distancing. You will see decals on the ground also to inform the guests how far are distinguished in the hall space and the bakery area.

2

Disinfectant surfaces will be an absolute priority.

cleaning table
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The cheese plant staff will work hard to clean up high contact areas as well as disinfectant menus and pens after use. There will be disinfectant distributors in the lobby and bathrooms for customers to use as well.

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3

Nervosers are no longer used.

woman on phone
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The time of the holding of this pager who would buzz for a long time when your table was ready. Instead, customers will receive a text message when it's time to sit so customers can wait outside the restaurant and do not have to gather in the lobby. You can also make reservations through Yelp even before you go to the restaurant.

4

The menus are without paper.

Menu ordering point
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While the Cheesecake factory is known for its huge menu, many pages, you do not do ithave to return them longer. The physical menus will be disinfected so that you can always use them if you wish, but the restaurant offers a QR code that guests can scan, which will give them access to a digital menu they can see on their phone.

5

Pay the invoice can be without contact.

Waiter handing a bill to a customer at a restaurant
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Your phone will be useful again because the contactless payment is also encouraged. And fyi, you will also want to take somePrecautions before eating again in a restaurant!

6

The staff will wear protective equipment.

Waiter with protective medical mask and gloves serving guest with coffee at an outdoor bar café or restaurant new normal concept reopening after quarantine
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You will see all the members of the Cheesecake factory team wearing masks and gloves. With this precaution, wellness controls will be made on daily staff, which includes temperature controls.

7

Your table will be slightly different.

The cheesecake factory menu options
The Cheesecake / Facebook factory

The tables will no longer be predefined and if you participate in your meal at home with you, you will receive containers to pack so that you can pack and elevate yourLeftovers Instead of your server or waitress doing it for you.


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