Good Lifestyle

Under the constant pressure of uniform competitors, it is not surprising that fast food chains have invented fairly scary flip flops over the years. Take the cold sandwich of Wendy-Frescata - an unsuccessful attempt to compete with the metro that quickly disappeared from the menu because, really, who wants a Deli sandwich of Wendy's? And that's not all.McDonalds Once made its debut a spaghetti dish in Australia, while Burger King made the fans care with his Berry hamburger in Japan.

You must see these most frightening fast foods to believe them - and below, you will look like 25 foods failed when they pardon the menu of your favorite restaurant. And if you want healthy recipes, supermarket shopping guides and essential nutrition tips at your fingertips, subscribe to the newEat this, not that! Magazine now! For a limited time, you can save 50% of the coverage price.here!

Some good foods are simply not intended to be together, and pizza dough and kit-kat are definitely two of them. These poppedic clings from the Middle East are fewer than attracting. After all, they are essentially chocolate bars wrapped in a soft pizza paste.

If we did not know better, we thought Burger King Japan found the secret recipe for Spongebob's colorful burgers. These things were pretty cool on television, but the idea of ​​eating a bread infused dye in real life is anything but appetizing. Burger King Japan admitted toInternal business community That the black burger was only a marketing waterfall to attract attention.

U.K. Has combined two American favorites in a pizza that every American loving food, well, would never combine. Not only do the grounds of the pizza and cheeseburger duo for a disaster for health, it just does not make sense. Save barbecue burgers and give us our crust.

This 1960 burger was an attempt at the founder of McDonald Ray Kroc to give Catholics a vegetarian alternative on Fridays without meat. Can you really call a grilled pineapple (and probably canned) on a bun with cheese an alternative to a juicy hamburger, however? Needless to say, this item has not lasted a long time on the menu, but it's a flop that will never be forgotten by Mickey DS veteran customers.

When Taco Bell tried to reorganize their breakfast menu in 2015, they have channeled their inner Parisian with this Crescent Taco Cross. The article has obtained positive criticisms from Bell fans, but we are still skeptical of cultural crossing.

Not only does this pizza look extremely difficult to hold, but wants a hot dog once they finished a slice of fat pizza at Pepperoni? This fleshy and cheese pie has shouted bailiffs.

This strange association of KFC Singapore caused some disappointment when the real article did not look like the stylized images of the kitchen marketed by the company. Regardless of the same thing that the real deal looks like images, we will take our fried chicken without pizza trim.

Burger King Japan went completely basic on us when they spicer their menu with this theme pumpkin burger fall. BK added two grilled tranches of Kabocha (Japanese pumpkin) and overlooked the sandwich with a special sauce made from sesame seeds, peanuts, almonds, cashews and hazelnuts. Combined, all this could be considered a littlehazelnut.

Hold tight while we try to explain it. McDonald's has decided to top to have American creation by adding a German sausage to a double burger and sold it to China. Always with us? No matter where you eat it, all this resembles a heart attack waiting to happen.

Pizza Hut really took this idea. Apparently, Australians also enjoy their pizza with a warm heat side hidden in the crust.

When McDonald introduced McAfrika in 2002 in Norway, he received major reactions due to major foodstuff in Africa at the time. The hamburger was in bad taste literally and figured.

Even more terrifying than their attempt to make spaghetti with a red sauce (more than later), Mickey of S Hong Kong turns on a traditional dish loaded with carbohydrates. A sausage slab and an egg float above this macaroni soup dish that looks like something but attractive.

These fatty and sore pickles seem everything except appetizing. We will leave this delicacy to the experts of the street fair.

McDonald should have stayed in their way on it. They introduced their pizza version in the mid-1980s to compete with pizza joints, coming out of the main chain at the time of dinner. The food product lasted less than 10 years in their regular menu, but you select the Epic MCD restaurant in Orlando - the door always.

If the lava cake was not sufficiently sweet, the Starbursts added from Domino, Caramel Fudge and Marshmallows to this menu Add to Australia. The sugar content, as well as the quirk to add a fruity candy to a chocolate dish, probably scared customers because it is no longer offered on the menu.

Can you really call a sandwich when two fried gras chicken pieces fill for bread? With bacon, cheese and sauce in addition to poultry "breads", this creation is downright terrifying.

We do not really know how much the pizza hut came with this Korean cuisine, but it seems like they looked like the remains were in their refrigerator and rolled with it. The pizza is surmounted by works by Calamari, shrimp, broccoli, peppers, bacon, sausages and steak. We have not even had the crust - with withdrawal pieces are stuffed with cream and fruit cheese. We are exhausted simply reading the ingredients.

Burger King presented this fruity and fleshy treat in Japan in 2014 - a traditional hamburger surmounted by mixed sauce of bay and blueberries. Let the combination of berry meat in Thanksgiving and stick to normal hamburgers on the REG.

This donut has created shortly at the US Tim Hortons and Burger King Agree on a merger. The strange treatment was soaked in a buffalo sauce and choked in kettle chips, and filled with more buffalo sauce in the center. We believe that every respective franchise should stick to their specialty.

The McSpaghetti-which is exactly what it looks like: spaghettis soaked in tomato sauce and topped cheese in Italy before going to the Philippines. And when we think about it, would you really consider McDonald is your first choice to crush the Italian foodwitches?

Wendy has tried to work in the fresh sandwich service sector with these Deli style submarines. However, people were less seductive because the preparation time took longer than to make a hamburger. They call it fast food for a reason.

Why are chains to combine pizza and burgers and why is New York blamed for this disaster?!

This gem was released at the same time as the Berry hamburger at McDonald's Japan and the pair was marketed as a holiday treat. The name of this one, which seems to have got horribly lost in the translation, is what makes it scary, although the added-mushroom ingredients and the cheese-sounds quite tasty.

Their chicken can be fried, but KFC has roasted this ridiculous addition to the Philippine menu. The chain jumped to the defense of burger after many ridiculed clients, indicating that baked cheese on the bun creates a different flavor experience. The only different experience of the customers reported, however, were sticky fingers.

You can take these fried shrimp, which are in a box similar to the traditional french fries nuggets of the chain, McDonald Switzerland. In addition to their fillet-o-fish, the last time we checked, McDonald's is not on the seafood market. You question me about better meals for your meals at the Drive-Thru? Do not miss these20 Surprisingly Healthy Fast Restoration Controls.