Good Lifestyle

It takes creative thinking and out of the box to launch a prosperous restaurant that stands out from an overcrowded and competitive field. So, so it should not surprise that, like the world wakes up theConfinement related to coronaviruses, there are, good, reallyIdeas out of the box Designed to keep everyone safe in catering establishments and draw customers into the fold.

There is no doubt that the restaurant will resume from the economic disaster come from the coronavirus pandemic. While some pivoted on delivery and exit, the vast majority of independent and even national restaurant chains are in saying Straits. Only four national fast food chainsReported benefits During the first quarter of this year due to the pandemic and many independent restaurants will only survive if people return ... and soon.

The owners of restaurants have a need to return people in their restaurants and, the need being the mother of the invention, we should not be surprised by the following concepts considered to improve a restoration experience.

1. Puffulate empty tables with mannequins

Take, for example, the Little Washington hostel, which deals with dining rooms distanced and socially stagnant by adding dineflates to adjacent empty tables. The advantage of this strategy is that it gets closer to a crowded and joyful dining room. The wrong side? It's scary like hell.

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2. Eat in tiny, closed glass houses

While Al Fresco's consumption seems to be a sure way to reach the spread of the virus, a Dutch restaurant takes a step further. They have implemented "small glass cabins built for two or three people, creating intimate cocoons on a public patio". According toReuters:

Servers carry transparent gloves and face shields and use a long plank to bring dishes into glass cabins to ensure minimal physical contact with clients.

Although the concept is being tried solely for the family and the friends of the staff of the Eten restaurant, which is part of the MediaMatic Arts Center, it certainly has the glamorous air, because the guests enjoy an enlightened meal by Candles with a view of the water.

"It's super-comfortable, it's really comfortable, it's nice and the food is delicious," said Janita Vermeulen, who was invited to a dinner with his roommate.

3. Have glass surrounds you at your seat.

This concept is advanced by the interior creator FRENCChristophe Gernigon, Which is at the origin of the project, called plex'ateat.

"I was worried about restaurateurs. I then thought of a device that would allow us to find conviviality around a table, but without taking a risk," he explained at the French exitCNEWS. Gernigon would have had the idea of ​​coming "an armchair discovered in a store concept in Asia, overlooked by a bell, which allowed you to listen to discreet music." Take a look at stifling bizarre (or strangely great) design below?:

These can be strange and drastic measurements, but when we considerThe surprising ways of a restaurant occur in its neighborhoodThey begin to make sense like a last ditch effort to keep customers coming. For more information on the future of Ding Out, checkThese 8 new things you will see like restaurants reopen.