This fast food chain can be an opening of restaurants without workout
Going to the Drive-Thru is a popular expansion strategy between fast food giants.
Judging by the latest sales figures reported byWendy's,The breakfast of the chain is a very popular morning option across the country. So popular, in fact, that he helped the chain to garner theThe highest sales of shops in over 15 years. All this during a pandemic. It is therefore not surprising that the company examines an expansion of their locations and dreams of a new type of restaurant to use.
According to the CEO Todd Penegor,Wendy's is perhaps considering opening restaurants on the Drive-Thru Tour in the near future, reportsStrong. Many like Taco Bell's innovative renders forTaco Bell Go Mobile Locations, Wendy's has apparently already created some prototypes for their locations focused on Drive-Thru traffic and will continue to test their options on this front, said Penegor in the last gains call. (In touch:9 restaurant chains that have closed hundreds of locations this summer.)
The channel currently operates restaurants of different sizes, traditional drying places with seats of 65 plus with Smart 2.0 design with 30 places, as well as some models included betweenStrong.
"I think it's important to have a portfolio of different sizes' restaurants to really make sure we have solutions for any business area that is there," Penegor explained.
Wendy's and Taco Bell join a pool of other competitors laying down their view of the expansion of Drive-Thru and real estate innovation.Del Taco announced that there are location plans without training in their pipeline,Shake Shack opens their first training windows-thru, andBurger king's The new design seeks to reduce the average 60% restaurant and add the delivery to borders and food lockers.
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