Good Lifestyle

Fast food Are barely catering establishments, but that does not mean that all channels are created equal. Of course, your standards could be lowered when you enter a Burger king compared to your preferred local bistro, but you should always be able to wait for basic cleanliness, coherence and customer service. Devil, maybe even someHealthy items on the menu.

But how do you know when you entered a place that really scratches the background of the barrel, absent a real cockroach of your order in the registry? The chefs, the cooks of the line and the front of the staff of the house come together in online forums to share exactly what they are looking for when they enter a fast food restaurant, false grill brands with machines Human soda, which all indicate much larger problems. We gathered the most blatant warning signs so that you can leave a quick restoration seal with confidence knowing that it's better that it's better than you did not bite to this burger.

In a comment reddit aroused more than 1,700 times, u / dopemaster300 emphasizes that if yourthe food is the bad temperatureYou should probably go to the hills. Fast food chains are basically factories, so any divergence of the norm means that something does not work like that. Incoherent food temperatures should be a dead gift that something is not only bad, but it's alsoPotentially dangerous. This could mean that something has been seated, probably after some other customers have changed your mind on an order.

Depending on a host of users on Reddit, the best way to determine the cleanliness of a fast food restaurant consists of checking the ice chute and the beaks in the soldering machine. According toU / Earthdf, who would have worked as a server and a cooking line for several years, the "red flag number 1 is the beaks of the soda fountain. These things are one of the easiest things to clean throughout the place, then If they are so milde who kills my interest in dining there. I'm fine with a little disorder elsewhere, especially in a high volume place because it will become disorderly during the day. But these beaks take several days of Do not wash to go to a point where they are [substantially] disgusting. "Other users in the industry have echoed what these ice falls and these soda beaks are very easy to clean, then They are moldy, it is probably indicative of a general lack of hygiene.

If the fast food restaurant you just walked does not feel like hamburgers and fries, but something wrong, it's a large red flag that you should go to the door. In a reddit thread on the Red Flags restaurant, aFood Runner Shared, "I will not tolerate bad smells. If the restaurant smells bad, I contain. There is probably more [things] that is unacceptable, but it's the first thing that always comes to mind." The reasons for stinky smells could go from the lazy staff to take the trash to something more serious, as a sewer problem that has not been supported.

Obviously, nauseme odors are a dead gift that you are in a food and virgin food, but in particular, you have to pay attention to all the unpleasant odors that you could notice after a staff member has erased a table, A menu or bar. As the reddit userU / RW0HGFYXOJHYKASaid, "We all know the smell, it is this smell when you take a dirty cloth and a dirty dish soap that you just used earlier to clean the dining room table instead of using L clean water and fresh water and rinse twice. " The other commentators have also been awarded to emphasize that a smell of chlorine or large whitening is just as bad and can indicate overuse of chemicals on equipment, which results in a high probability in contact with your food. Talk aboutThe biggest things you found in your food.

On the one hand, the Sky-High calorie numbers are a surefire sign that you should skip the reader. On the other hand, the better the devil you know: if the nutrition information is listed, at least you can make an informed decision. As part of the Affordable Care Act, fast food chains are usuallyneeded to post their caloric values ​​on their menus, with additional information on fats and sodium available on site. But this rule applies only to chains with 20 or more locations, which leaves many free channels to make their most intestinal recipes without anything to deter the customer. If you stumbled in one of these small fast food chains, you leave your order until a nutritional conjecture.

If your elbows stick at the table - or if the lifting of a tray of a battery gives you the feeling of shooting the Velcro deviation, you do not need a professional to tell you that you are not not in the best restoration facility. But tables and tacky trays reveal how a restaurant is precisely because they are so obvious for even the unformed eye. If the staff can not even pull it together enough to erase a fork covered with ketchup (a red flag that is essentially au pair with a ceiling leak that fell threatening in a bucket behind the registry), there is no To say how strongly the cooking is impured. , far from the public eye.

According to a study of theCDCThe restaurant staff engage in about nine activities per hour that should have involved handwashing or switching gloves. Only 23% of workers have practiced good hygiene after manipulating dirty equipment like a cash register and money, leading to the spread of foodborne diseases. It means that if you enter a single stockMetroFor example, and they sound your sandwich with the same gloves they made with chances that you ran a high risk of contamination. "Chefs that do not use gloves provide many opportunities for contamination of food," approves the Nick Kamboj restaurateur. "There is a high risk of cross-contamination of allergens by using no change of gloves."

Most fast food restaurants have rodal meals rich in calories, sodium and saturated grease, but some channels are really nightmares of nutritionists. If you notice that only one "aperitif" will take you somewhere in the 1,000 calorie balloon, you do not make any favors by holding you.

RELATED: To lean for life with that14-day flat stomach plan.

As the reddit userU / MOSTIMELYAMESS said, "If you could hear the chefs shouting in the kitchen, go out. If they fight, they spoil the food." Beyond the fact that you may want to eat a hamburger in peace and silence, these rings are true: the squabbles of staff who will be unchecked in front of customers generally indicate a poor management, an organization and a culture of poor work. , which affects all things like the quality of food and atmosphere.

If you notice that a string is often out of a fairly standard article, it usually means one of the two things: either they cut corners to save money, or they do not lack good management to buy The good things of their suppliers. InRed string For fast food workers at the secrets of the dishes about their employers, a metro worker, U / counterfeit1t shared that his franchise had no manager. Everything was at the automatic order, even basic supplies and basic ingredients were not available to staff, much to the consternation of many customers.

In addition to the fact thatTake away packaging for single use is an epidemic on our environmentFast recovery parking lots filled with waste should be troubled for another reason: they generally indicate a lack of global cleanliness. As in the case of dirty bathrooms and sticky tablets, the bins covered with the outside (or bags stacked in bags) indicate a lack of supervision of management and an investment of minimum staff in terms of hygiene. Like a client, @kuefler,tweeted Along with two images of the scattered basket outside a Mickey D, "Hey @ McDonald's! Do you already intend to clean or open a discharge next to?"

According to the Restaurateur Nick Kamboj, at any time, you do not know the cleanliness of a restaurant, you should always check if the bathrooms have hot water. "If you go to the bathroom and find that there is no hot water, then you should seriously consider leaving," he explains. "In many municipalities, it is mandated by the Department of Health to have a hot water restaurant. The reason is that hot water is needed to completely clean the dishes, pots and saucepan and to make sure they are hygienic for chefs and customers. If there is no hot water for you in the bathroom, the probability of their hot water for the kitchen staff is also weak. "

There is little reason to justify eating fast foods if you remove its convenience. User reddit u / thedevilsadvokaat relayed astory About waiting ages for his food at McDonald's, explaining that the problem started when he ordered meals for his family of four. "They would partially fill the bag with my business and wait for the rest," he explained, "then an order would come on the road or something and I would see them look in my bag, saying something to the other server , Take a hamburger or something to something and give it to someone else. These people would be happy, parallel that my order was delayed. "It happened four times before the commentator complained, But he could have sneaked the sentence taking into account this panel or the other 16 - to go out!

Go ahead, look beyond your cashier at the cook station and place your gaze on the burger cakes just placed on the hot plate. Do these grill brands see you on your raw burger meat? And how did you ever question it until now? A piece ofThe new food economy Details A popular practice of "tumble marineating meat" - that is to say to throw it together "with a copious fastener of salt, oil, sugar, chemicals and grease" before Pick up on a conveyor belt for a convection furnace baking explosion. These are then rolled with a false brand tool that gives the impression of being charred on an open flame grid. If you notice this particular red flag, chances are that you can climb any other "authenticity" signal to a conspirator's level marketing strategy - once you can start noticing wherever you go.

A sure way of being uncomfortably surprised by the food you served? Eat in a fast recovery seal that uses stock images on their menu. If you notice inconsistencies in the style or quality of menu images, chances are that the channel has shot internet photos - and they have little relationship with the food you are about to eat. Then again, it's behind the scenes looking at aPhoto of McDonald's photo Demonstrates the meticulous process, hours of styling and pulling a single cheeseburger, so even the "real" images are far from the shift you pick up at home.

Fast food restaurants are some of the country's most popular restaurants. But if you encounter a place that is a ghost town, it may not be worth stopping. "A big is definitely an empty parking during lunch and dinner", the Action User RedditU / TIMPANO_DROPS. "If all the city jumps, you should also."

You can not always take a look at the kitchen of a restaurant, but you can talk about it from its bathroom. Like the end of famous Bourdain Anthony shared inConfidential cuisine, I will not eat in a restaurant with dirty bathrooms. This is not a difficult call. They let you see the bathrooms. If the restaurant can not be disturbed to replace the washer in the urinal or keep the toilets and floors, then imagine that their refrigeration and their workspaces look like. Speaking of frightening things that you do not want to find at the Fast Food Restaurants, did you see these25 Fast food crockery more frightening all time?