Good Lifestyle

If you keep track of the narrowing of the number of breakfast options at a reasonable price around you, here is another classic disappeared to add to your list.

Earlier this week,The Texas chain, the Jason chain, the Deli announced the closure of itsLast stay remaining in Saint-Louis, Missouri, which marked the 22nd location of popular charcuterie to close this year. According toBrandy Butler, the restaurant manager of the restaurant, the closures resulted from "difficult decisions due to current circumstances". (To learn that other restaurant chains leave your city, check9 restaurant chains that have closed hundreds of locations this summer.)

The channel currently operates 257 restaurants in 28 states, but its footprint decreased by about 10% this year. In 2019, their portfolio brought 290 pitches, of which 180 belonging to the company and 110 operating by franchises.

Like many fast channels, Jason's Deli has suffered financial troubles during pandemic stops. Finally, the chain has been forced to close all self-service salad bars, which constituted an important centerpiece of their menu. Instead, they moved to offer ready-to-use salads. (In touch:These 5 classic American catering chains are close to disappearing.)

The chain was founded in 1976 by Joe Tortorice Jr. and Partners, and named the eldest son of Tortorice. Their original Beaumont location is still active today.

Back in its peak, around 2008, the channel ranked n ° 1 in the annual sales onQSR magazine Top Ten The list of restaurant groups with less than 300 locations. The same year, the chainannounced that they eliminate High fructose corn syrup, msg and artificial trans-fat fats of all their menu elements, a rare fulfillment for a restoration chain with hundreds of units, especially at the time, when clean consumption was not a tendency to ordinary health.

Today, they are known for classics of deli at well equipped price like Po'boys, muffalettas, daily soups, baked potatoes, pasta and salads.

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