Good Lifestyle

With cases of COVID-19 again and exceeding the numbers we have never seen before, some states return toBans dansion interests andCommands at home. The Governors of Washington, New Mexico, Oregon, Illinois and Michigan have all closed meals inside. But some restaurants in other areas opt to close voluntarily, even if the gesture can treat a devastating shot for their business.

Restaurant owners take steps to protect their employees and virus customers by closing a few weeks and, in some cases, even a few months. The owner of J.W. Bar-coast of the Gulf of Snack and Grill in Craig, Colo. Said to theCraig Press He decided to go to the realization and delivery only on December 1st, because he is concerned about the health of his employees and that of his family at home. (In touch:9 restaurant chains that have closed hundreds of locations this summer.)

A coffee by the main and Market in Annapolis, MD. Announced on Instagram their plans to close, even if there is no ban on the indoor dining room in the state, according toThe Baltimore Sun.

"We are looking at this temporary closure as a" break "in business or hibernations for the winter, while the community and the world continue to deal with the virus," said Thomas Hogan's management partner.

A massachusetts restaurant takes it even further and closed operations until April or more. Business at the Packard Bar in Northampton are slow in winter, but the fear that a customer or employee can broadcast the virus is too important to ignore, the owner Robert McGovern saidMass. In addition, Northampton has a 10m curfew. Which modifies the routines of regular bar customers, making the decision to close both a safety precaution and finance.

"Probably just a wise thing to close it until April and see where we are in April," McGovern said. "Are we still clinging with the same type of restrictions we have now?"

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