These two states have just suspended all interior and outdoor restaurants
New orders will remain in place for at least two weeks because COVID-19 cases grow to record peaks.
New Mexico and Oregon put at the same time the implementationStatus suspensions of a dining room on site this week. In other words, all the restaurants of the -desmore states will close for both indoor and outdoor meals in the midst of new government restrictions. However, they will always be able to pursue non-local services, such asTakeout and delivery.
TheNew orders A kickoff of Monday, November 16 in New Mexico and Wednesday, November 18, Oregon.They will remain in place for at least two weeks because COVID-19 cases grow to record highs across the United States (linked:9 restaurant chains that have closed hundreds of locations this summer.)
New Mexico and Oregon are the first states to implement these stricter measures in theThird wave of the pandemic. The governor of Illinoisorder All restaurants are closed for an indoor table service before November 4th, but restaurants across the state remain open for outdoor meals. The new mandate could bring anotherWave of bankruptcies and permanent stop For restaurants in the three states.
Previously, the restaurants of New Mexico and Oregon can use up to 50% of their dining rooms to serve customers if the guests were at least 6 feet away. GOV. Kate Brown, D-Ore, explained his decision "to give Oregon a chance to fight to contain Covid-19 through our state". Brun also implemented aStatewide "Freeze" on all the social gatherings of more than six people.
Brown gave a restaurant notice last week in order to use food supplies already at your fingertips. "Our companies need time to prepare," Brown said. "The last time we have entered the stop mode, it was very short. I wanted to be sure they had enough time to use their supplies."
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