Meal at the restaurant is more risky if your restaurant has this in its dining room
Experts say it helps coronaviruses travel further in the air and affect more people.
Restrictions are lifting andRestaurants open For more than just a carryout delivery. That meansdining room is an option again. Things are different, and there is no return calendar to the forefront eating out. But there is one thing we know for sure - security is always the priority, andIf a restaurant has air conditioning or fan in the dining room, you might be more at risk of contracting the virus.
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TheCDC says Viruses spreads from person to person by the droplets that are released when someone who is infected sneezed or cough. Masks help prevent the spread of these droplets that can land on surfaces and live thereA few days, says Clinic Cleveland. The restaurants are also more risky than stay at home because you can not wear a mask when you eat. The news of the risks of air conditioning and the flow of air in a veilped space comes from astudy carried out in China. RResearchers have found that families sitting at neighboring tables in a restaurant have been exposed to a person's coronavirus.
Why is risky air conditioning?
In total, a new infected person. That the number was high because the restaurant has an air conditioner above one of the tables. He created a stream of air that picked up droplets and forced them past the three tables. The restaurant also has no windows that could have contributed to ventilation.
Surprisingly, none of people at tables on the other side of the restaurant has been infected. Keep this in mind when choosing a restaurant to eat in the after-lockdown. Sitting away from air conditioning or riskythe exterior is safer. And, of course, wash your hands after touching themenu And before eating are great options too. Do not be surprised if theSalad bar is closed, The tables are not defined or your server does not offer you water from a common jug or aLemon or fresh lime-these could be things from the past.
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