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Even with the number of newly reported coronavirus cases across the United States,Some cities and states start welcoming guests forRestaurants For the indoor dining room. Especially that we enter the colder winter months, many of our favorite catering establishments will begin to bring the guests inside theoutdoor patios They maintained all summer. But is it really sure to start eating inside again? According to experts, there is a lot of easy to typingsignaling panels that you should leave a restaurant.

"The risks associated with the dining room relate to the number of people in a space and to fix" Scott Gottlieb, MD, former FDA Commissioner, said in an interview withCNBC squawk box September 30th. "Some are safer than others." (In touch:This is the only way to contract Covid to the grocery store.)

If you are looking to go out for quick bite, you need to make sure that you do not enter a potentially dangerous situation in the middle of the current COVID pandemic. These are the 5 warning signs you should leaveA risky restaurant, according toThe New York Times.

Now scientists agree to convince that the new coronavirus isspill through droplets This linger and float in the air of one person to another. This fact has kept health leaders pushing against the idea of ​​reopening bars and restaurants of interior restoration, especially in areas where cases have begun to increase again. This means that you should be on the lookout for spaces that make it difficult to bring fresh air, especially if they work from air conditioning or heating. (In touch:Dr. Fauci says it's the key to safe inner security.)

"Exhibition reports in restaurants have been linked to air circulation",Disease and Prevention Control Center (CDC) has recently written in a report. "The direction, ventilation and intensity of the airflow may affect the transmission of the virus, even if social distancing measures and use of the mask are implemented in accordance with the current directives," wrote the researchers.

While some cities such asnew York Having forced that HEPA filters are used to eliminate the air virus, and all states do not have mandates that dictate restaurant owners must use these devices. Search for warning signs such as walking in a room and notice a façade, mold or facade odor, especially if the space has few windows or is located underground or in a non-ventilated space on An upper floor.

Social distancing to keep six feet apart from others while in the public is one of the CDC gold rules with a mask bearing. This rule applies in particular to interior spaces, where even well-ventilated rooms could have higher concentrations of exhaled viruses to persegain in the air. High circulation areas such asFood pickup stations, countertop selling areas, cash registers and guest stands Making difficult for customers to physically distance: find out restaurants that have not installed physical barriers, have implemented other crowd control measures, or if they have not moved things such as guest stands outdoors to mitigate crowds of luck.

In most cases, if a business did not take the time to control this issue, there is a good chance they also break other rules. (In touch:Sign up for our newsletter to get the latest restaurant updates.)

It is not because you have been sitting at a table and are about to enter this delicious nachos plate does not mean that the realities of the pandemic do not apply. Unfortunately, it is also physically impossible to enjoy your meal following the CDC guidelines to conceal your face, so that bars and restaurants are particularly dangerous. "The masks can not be actually worn by eating and drinking, while purchases and many other domestic activities do not prevent the use of the mask," said the agency in their recently published report.

Since the CDC recommends wearing a mask at any time, you can not know socially, it is a particularly important rule. Some experts such as Linsey Marr, Professor of Civil and Environmental Engineering in Virginia Tech, recommend that restaurant tables are spaced at least 10 feet away, not the six typical who are advocated by health officials, Times reports. Anyway, enter any restaurant where customers are sitting at each other are an easy warning sign that you should ask to sit outside or at the request of your meal . (In touch:9 restaurant chains that have closed hundreds of locations this summer.)

There is a reason why your favorite karaoke bar has remained surgery since the beginning of the pandemic: the more you get your voice, the more likely you are to broadcast virus particles in the air around you. Unfortunately, as interior spaces filled with people enjoying meals with friends and a family, conversations tend to reach higher volumes than they would be outdoors or in a peaceful setting. "A poorly ventilated interior space with people who speak is the dream of the virus" Lindsey J. Leininger, Ph.D., Professor Clinic at Tuck School of Business in Dartmouth College, said at the time.

If you enter a restaurant and you hear a saying, laughter and conversations, it's a good sign that the space could be too complete for its good and that the conditions could be too risky to hang. Consider going to one place if not for your meal.

Now, even most places that do not have state or city mask mandates that do not have a requirement for restaurant employees and the bar to wear a face mask each time you Work. But as the duration of the exposure to someone is also something that the CDC warns the public should consider, even the servers that seem to be useful could be useful to involuntarily create a dangerous situation. This is especially true of any restaurant where guests continue totalk to their servers with their masks-A false not false not in the eyes of the experts.

Do not take short interactions with your server as a sign they are rude: Take it as a sign they know the risks associated with the interior dining room. If you notice that the servers are constantly standing on tables instead of giving their customers their space, it could be a strong warning scheme from.

For more, check theThe safest grocery chains for shopping right now.