Good Lifestyle

Asconfinement Orders are starting to raise in some parts of the country, restaurants start slowly to reopen in states likeGeorgia and Texas. However,mask,hand washing, andsocial distancing The guidelines still need to be followed and people are wondering if things will never come back to normal.

For the restaurant industry, it is essential to adapt to the crisis to keep their business alive.Restaurants Make drastic changes to their operations to protect their customers and employees. And this includes dinner - a well-loved American institution known for traditional vibrations and comfort. Here are some things you could never see in your favorite dinner again.

In states likeGeorgia, food industry employees will have to wear masks and gloves at any time. It is not surprising that we will not be able to see the smiling faces of our servers for a moment. Servers, cooks and all staff working in a dinner will pass through the same change.

If you are used to accommodating your dinner server or your favorite server with hug or fist, this may no longer be normal. In order to practice social distance, you will have to be satisfied with a few nice words and a wave. And it is more important than ever to continue to show this appreciation with good advice!

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Many consumer consumption establishments will move to single-use paper menus. Food selection on the menu itself could also undergo changes. If your preferred local dinner has a self-service salad bar or a buffet, you will probably see those closed in the foreseeable future.

We know that hand sanitors have been a very controversial and important product since this pandemic has started. It is clear that customers feel safer with a hand disinfectant providing hands. Restaurants are already implementing these changes, it is clear that guests and the entire food industry will have to follow.

Ancient dinners who still have nostalgic objects such as Jukebox and glass bottles for ketchup and coke may have to eliminate them. The owners plan to completely eliminate the bottles of ketchup and salt and pepper. Say hello to Ketchup packages for single use.

States such as Georgia have put an end to locking orders, have implemented guidelines to help keep everyone safe. One of theseguidelines was: "Separating workspaces and 6 feet customers and limiting the number of people authorized to." The guests will have to limit their number of customers according to the amount of space they must work while still keeping everyone from at least 6 feet away. This could be a challenge for many small guests.Maureen C. Berry, who owned and managed a dinner for 10 years in Marathon, Florida, said: "My dinner had a counter-bar with fourteen places and twelve tables ... There was barely enough room for the servers to be at through the aisles when the restaurant was full. Keeping with social distance would mean that I could probably fill four of the fourteen counterparts and would need to remove half of the tables. "Dinners and the food industry in general will not be allowed to have a fully occupied counter to keep customers and employees safely.

There is a great possibility that you never eat in your favorite local dinner. Berry Notes: "During the months and disasters, I minimized the staff, I reduced my operating hours and it was the last to be paid. Time terribly." The coronavirus has left many unemployed in the restaurant and restaurants are probably never reopened.

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