Good Lifestyle

Despite the restaurants, a reopening of the country, a12% of Americans Tell that they would feel comfortable in a restaurant today. And maybe it's because most of us think that restaurants do not adequately have to open up when Covid-19 business is still on the rise. In fact, only 4% of the people surveyed in a King of May 2020 survey reported that their communities were prepared for these reopinitions.

If you are one of the 96% that communities believe that communities are poorly equipped to reopen, we hope we can calm some of these fears by sharing extreme restaurants of lengths take for their dining rooms to retain their customers.

The following things will be a new part of your regular culinary experience and may take some time to get used to it. Although they are certainly strangely foreign and maybe even a little uncomfortable the first time you put on foot in the doors of your local restaurant, you must know that they are all implemented to keep your health in mind.

While you may feel a little more comfortable dining after reading these new things in restaurants, you should always keep an eye on7 warning signs it is not safe to eat in a restaurant.

To minimize the exchange of objects covered by several people (potentially infected), the reopening guidelines recommended that restaurants begin to use non-contact payment. This means, it is meaningful that a server would come to your table with a payment terminal that you could press your credit card to pay or pay your invoice on your phone via an application. Paying with money or stuffing a credit card in a bill are just a few of the9 things that you will never be allowed to do in the restaurants.

You have probably already met the plexiglass used as a barrier between employees and guests in partially open stores, grocery stores and take-away stations, and you should expect to see it in the dining rooms. TheCDC recommends These restaurants "install physical barriers, such as guards and sneezing partitions, especially in areas where it is difficult for individuals to stay at least 6 feet away." These areas include cash registers, host stands or food pickup areas. The plexiglass can be used between cabins and the separation of sailing bars. Seeing a host or hostess behind Plexiglass is not the only change in the jobs of restaurant staff. There is also4 things that restaurant guests are not allowed to do.

Finished the days when you can belly up to the bar or exit in the waiting area of ​​a restaurant while your table is prepared. Because you will not be able to keep a social distance of 6 feet between yourself, the host, other guests and restaurant employees, it is dangerous to stay in these current waiting areas. Instead, you will probably be invited to wait in the car park, your car or wherever you feel comfortable. Wherever you are, you can expect to get a text that your table is ready.

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Be prepared to see a lot of red cassettes. Restaurants must ensure that there are at least six feet between tables. To do this, some restaurants will eliminate seats and others, such as those with built-in cabins, will have to ruminate some tables for you to know that you can not sit there.

He will feel a little awkward to be served by a person wearing a mask, but it will be the normal new for a few years after the coronavirus. The CDC tells the restaurants they need to demand the use of fabric coatings among all staff members. Take your order without wearing a mask is not the only way your interaction with your server will change. Check these7 things that servers are no longer allowed to do.