Good Lifestyle

Over the past year, there have been many previously unimaginable changes to the restaurant experience. Twelve months ago, we could eat indoors all over the country. We tried drinks drinks, sometimes eaten with our hands andUse a hand disinfectant At the table was reserved for the greatest germaphobic among us.

But once the quarantine started, everything changed -Many closed restaurantsand those who stayed wereforced to adjust, providing outdoor meals and other Covid-Safe precautions.

Although the deployment of the vaccine started, the pandemic is far from over. Rather than returning to pre-pandemic normal, restaurants will continue to change, find new ways to offer Covid secure restoration experiences. Below areFive of the most important changes you are going to see in restaurants this year.

For more, do not missMore Saddes restaurant closures in your state.

Peter Saleh, Director General and Restaurant Analyst at the World Financial Services BTIG, predict toDiving restaurant that, to take into account the losses in sales, the restaurants willprepare their menusdown For just the best selections, so that the kitchens can be more productive. We have already seen this trend taking off last year, with fast food chainsDecrease dozens of menu items.

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Restaurants have been affected most negatively in the most serious lock-floors like the west coast and northeast. As institutions begin to reopen, Saleh predicts, the most dramatic improvements will be observed in restaurants that have lost most traffic.

Strong Stresses that 60% of employees expect to return to the office at the end of the first quarter, with more people returning to work as the year progresses and the public is vaccinated in greater numbers. These commuters will also come back to theDrive-thru Window for a quick breakfast on the shot. After a year of eating the same breakfasts of our refrigerators and our pantries every morning, we will all be happy for someMore exciting portable options.

The rise of drinks at low abv asHard seltzers And alternatives to spirits report a new era of soaking, where alcohol is kept at least and cocktails are appreciated as healthy drinks. And we can expect to see this tendency to cross the restaurant menus this year.

"Consumers reach moreSpirits without alcohol, Low Calorie Alcoholic Beverages and Boozy Popular Beverage Versions Before 2021, "Instacart Trends Expert Laurentia Romaniuk tellsTrue simple. "We have seen sales for an alcoholic-free arrow, increasing 195% year-over-year. Consumers may seek to transform a new leaf into 2021 with tasty libations and without guilt."

On the basis of last year's observations, during periods of torment, our food preferences pass from healthy to comfort. And the return of comfort food is there to stay,According to Elizabeth Blau, CEO of restaurant development and consulting company Blau + Associates. "People just want to gather and socialize while feeling safely, so instead of observing a new rare super-seed, restaurants will advance by giving customers good food and authentic hospitality,fulfill the need for comfort and heat during these extraordinary times. "

For more, be sure to read on theUnhealthy snacks, according to science.