The 10 worst things on McDonald's
You may not want to travel to these golden arches after reading these ...
Once upon a time,McDonalds had a public relations problem. No, do thismany. And all the worst things about Mickey D's seemed to come to light.
For one, we've all seen the video "Pink Slime" McDonald's workers in the process of giving up a thick and pasty cup, supposedly on his way to becomingchicken nuggets (This was in fact the beef charge to lean onburgers-It is better, but not by much). We heard the horror stories of cruelty on factory farms that we are embracing our pets a little tighter. And at this point, we are all well aware that the astronomical calorie counts McDonald's meals contribute to the growing obesity epidemic in America.
Therefore thefast food The giant began to make some changes in recent years. OrBurgers McDonald The habit of being so pumped chemical additives and preservatives that could assume pancakes years without aging visibly, the company made simpler recipes and authentic ingredients to try to turn things around. But does this mean that we should all move to our Mickey D of the nearby region, or is it just a marketing program that is simply too good to be true? While you can enjoy a time of madness in time, here are the 10 reasons why it's probably best to check clearly because your good health - and your conscience.
The Conservatives are still used.
A quick look at the McDonald's website might let you have the impression that the fast food chain no longer uses preservatives in food. And while the company has made major progress in the direction of the freshest ingredients, about a third of sandwiches still contain preservatives - a fact that is easily left the recenteffort rébrication.
You can make your own for less.
Of course, this could take practical to reproduce the perfectgreat macBut there are really a lot of items on the menu that you can do with better quality ingredients, at home and for less money. Since they gute the dollar menu, leaving just a small handful ofbreakfast items And the sides to lower prices, it has become more difficult to justify eating at Mickey D's in the minds of the economy.
No, they have not stopped using high fructose corn syrup.
McDonald's made a big splash when they removed the corn syrup in their bun recipe in 2016, and the media widely reported on what appeared to be scanned changes to the menu, highlighting their choice fessoire. Yet when you look at their menu online andNutrition Calculator, you canalways Find corn syrup in almost every sauce covered with your burgers, not to mention the most obvious culprits such as beverages, shakes and desserts.
They handle children.
He often argued that fast food companies are not responsible for what we as consumers, we put in our mouths - only we can make that choice. But when it comes to children, things are a little more complicated. McDonald's uses targeted ads andHappy toys Market to children in a way that distorts the decision-making process by forming unhealthy habits at an early age. According toCDC, One in five children is obese, largely thank you to eat fast food.
The little neighborhood Pounder missing the point.
Probably in an effort towendy compete with rival "Always fresh, never frozen" slogan, McDonald's began serving breakfast shifts foot unfrozen. Besides the fact that being like a burger or "fresh" illuminates the contrast with all the others on the menu,Strongstresses that this is they freeze or not to freeze meat have little impact on health or taste. In his heart, it is only a marketing move.
Animals are still abused.
In 2017, six groups of animal protection have made aOpen letter to McDonald's inThe New York TimesMake a solid case against the treatment of chickens of the fast restaurant. Although the company has risen better than competitors such as Wendy's and Subway on a list of animal protection landmarks, itStill breed of chickens Who are too large to support their own six weeks of six weeks and keep them piled up in small dark and unhealthy mass cooperations.
These "simple" ingredients can always surprise you.
McDonald's's new brilliant marked food philosophy is: "The simplest, best", but the list of ingredients at any sandwich and can take a full page! The company has made a significant effort to simplify its content since 2017, when the media has been winding in the list of 19-item ingredients atMcDonald Fries. Although chemicals and preservatives have been selectively focused selectively with particular menu items due to the reaction, you are still likely to be surprised atpart of the content Post-Rebranding: maltodextrin, sodium phosphate, sodium nitrate and artificial caramel dye, to name a few.
Chicken nuggets are not what you expect.
ThoseMcNuggetsPerhaps it seems harmless, but between the laundry list of ingredients and pink claims, there is also the idea that, uh, they melt. See, Former McDonald Employee and User RedditDfunkatron Explained ", I accidentally left an entire bag of about 100 chicken nuggets on a counter too long. They melted. In a liquid pool." Yikes. So why did it happen? This could be thanks to these pesky ingredients, because finely ground chicken meat is combined with a water-based marinade of sodium phosphates, food starch, dextrose, citric acid, from extract from Autolylated yeast and natural flavor.
Shake Shamrock is a pure sugar and artificial color.
The festive frozen treat comes only for a limited time every year, making it a popular object during its annual menu race. But shake is something to stay away from, as it contains a very large amount of sugar and doubtful ingredients.
"TheShake Shamrock is a sugar bomb with 63 grams of sugar and 74 grams of carbohydrates for a small "Maryann Walsh, MFN, Rd, Certified Dietician and Certified Certified Educator tells us. It's so much sugar than 16 sugar packages! "While the majority of its 460 calories come from carbohydrates and sugar, it also has 13 grams of fat and 8 grams of saturated fat," she continued. And as for what gives the drink its green tint, well, it does not come from any real mint. It's a combination of artificial colors, especially yellow 5 and blue 1, and something simply called Shake Shamrock Shake syrup.
The food is ravaged by ravages about the environment.
Factory farms are one of the worst offenders when it comes to harming our environment and, according to a report published in the journal.Environmental Health OutlookThe farm animal sector is the largest (and abuse) land and the largest contributor to deforestation. The runoff of cow manure is causing dangerous seaplane and land pollution, and greenhouse gases they emit grow dangerously near a climate change change.Internal business community reports That McDonald's sells an average of 75 burgers per second, so it will not be surprising that McDonald's is one of the worst delinquents under its scale.
