Good Lifestyle

IHOP holds a special place in many American hearts and for good reason. The pancake-slinging chain makes the food from the perfect breakfast for any dining of the day. But post-coronavirusThings are going to look very different from IHOP - and yes, this includes these emblematic syrup bottles.

Here is a look at some of the things you can never see at ihop, so you can prepare for reopening. And for more means, things will be different,These are all coronavirus food rules that change.

This is not the best option for the environment, but it is a victory for sanitation: IHOP moves towards single-use menus, byCoronavirus Response Declaration of the Company.

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As in other chain restaurants, the servers will wear face coatings as IHOP locations reopen.

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Yes, these flavored syrups are fun to sample, but they are also high-affected items. The IHOP now uses "syrups and condiments supplied in single-use containers".

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If you are used to entering a restaurant and seeing a cup of coffee on your table: perfect for these bottomless refills, you will be disappointed. TheCDC recommends These restaurants use disposable cutlery when possible, and even if you finish using a washable lid, it will not wait at your table in a neat roller. Instead, the waiters will probably bring cups and silverware to the guests once sitting.

It is also unlikely that your server fills your water or coffee cup at your table from a communal pitcher or pot-you will probably have a new cup with each refill.

IHOP is a big setting to catch up with people you have not seen for a while. But the guidelines of the coronavirus restaurant for clients ask that they practice social distance, even while eating. "The air hugs and the friendly waves of the cab are encouraged," reads the statement.