Good Lifestyle

When fast food companies get a bad press, this is often due to their own marketing efforts. Burger King's Tone-DeafInternational Women's Day Tweet is a recent striking example. McDonald's #MCDStory "campaign created the opposite of a response in the same way when a 2018 Twitter campaign to promote McDonald farmers has prompted theSharing negative stories about the brand instead. Even Wendy is oncetweeted A doubtful pepe the frog. Put the proverbial foot in the mouth is virtually a tradition with quick restoration marks.

Sometimes, however, it's not advertisements but the food itself that causes controversy and reaction in such cases may be more severe. The "All Press is good press" Disto is not distinguished in the restaurant industry in which press on menu carry out expectations or worse, causing digestive problems.

Here is a look at some of the most controversial menu items to be released in the Fast Food industry. And for more, discover9 controversies of the largest McDonald of 2020.

This McDonald's Pitam Sandwich - on the basis of an original African recipe-started In Norway in 2002. At the time of its liberation, regions of southern Africa, including Malawi and Zimbabwe, knew famine conditions. The general public as well as the help of the Norwegian church criticized McDonald's for its launch of "inappropriate and unpleasant" products.

Although McDonald did not delete the McAfrika from his menu, he made a small concession by allowing charities to collect donations to participating Norwegian locations. And as if they had not completely received the message the first time, McDonald brought the McAfrikaback At its menu in 2008, in time for the Olympics - and received a similar reception negative.

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Even the Fast Food Canonical Menu items can be on fire. In2013, An Australian teenager shared an image on the Subway Facebook page of a Sandwich Sandwich Sandwich Sandwich Sandwich next to a rule - which clearly showed its true length of being eleven inches.

The image has become viral and other customers have begun to express similar complaints. The metro finally published a public statement in theChicago Tribune, commit to greater coherence in its products. This was not enough for some customers and a group of Ten filed a classic action against the sandwich chain. After years at court, the complainants received $ 500 of $ 500 legal fees.

In 2015, Burger Kingspear The A1 Halloween Whopper, a regular Whopper hamburger served on a black bread that would have had its color of the A1 sauce mixed directly into the dough. And while a good idea, shortly after the Burger's debut, stories started circulating on Twitter on the effect of the product on the intestinal movements of customers.

Many have reported color changes of their stool, which was "almost green grass",according to to a customer who perfectly summoned the popular opinion. Pamela Reilly, a naturopath interviewed byUnited States today On the subject, supposed that the cause of discoloration was probably the amount of food coloring used in the small breads - and not the same type of food dye used by A1, but a more "concentrated" form. It's never a good day when the color of the stool remains a forgotten inheritance of burger.

McDonalds start From the McLean Deluxe in 1991 was its first disadvantage in the emerging market for the rapid catering of adults. The MCLEAN has been presented as a healthier version of the popular chain burgers and a full range of luxury products has been deployed during the 90s.

However, sales of healthy hamburger have failed to materialize, in part because the low grease beef on which the McLean concept was based was not a shot with the customers. The Burger McLean cakes lacked the taste and consistency of the traditional McDonald hamburger. In addition, a key ingredient of the McLean recipe proved to be a carraghenan - an organic material linked to algae - which did not make things better in terms of advertising or flavor. In a few years of its infancy, sales decreased and the point was finally removed from the. McDonald's menu only to be recalled as one of the biggest fails in the fast food industry of all time.

The Szechuan sauce of McDonald wasinitially released in 1998 as a fastener for the DISNEY feature filmMuran. But the reaction against the sauce and connected advertising was almost immediate. Paul Leung, a US Cornell student of Chinese origin, started an e-mailcampaign criticizing McDonald for the use of imaging and the language offensive in its advertising material, whichWeekly entertainment characterized as "ethnic stereotypes". In a month of its exit, Szechuan sauce has been removed from the menu.

The story does not end there, however. Due to an unsolicited promotion of the cartoon series of Cartoon NetworkRick and Morty, The demand for Szechuan sauce suddenly reappeared in 2017 and increased McDonald to respond. The reissue has been, unfortunately,sloppy. The channel ended with substrates the demand for the product, which quickly exhausted and exasperated customers. Mobs of irritated fans in California and Florida, for Szechuan sauce claim, had called the police on them.

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