Good Lifestyle

Fans of theBig lie, you will love that! Do not worry, your belovedBurger King The menu item will not change a bit. It will always be the indulgent cheeseburger you know and like. However, Burger King announced a recent environmental initiative that will make a difference in Whopper's production and even help to make a difference forglobal warming.

The difference is in the diet of the cow.

Did you know that when Pet or Burp cows, they release methane gases? Methane gases are actually harmful to theenvironment and contribute to the global warming. According to the United Nations Food and Agriculture Organization, livestock is responsible for about 14.5% of global greenhouse gas emissions. Methane occurs when cows digest their food. In order to reduce the amount of methane in the air, Burger King made a modification of cow regimes.

According to this initiative Burger King,By adding the lemongrass to the flow of the cow, they are able to reduce their emissions by 33%. Although change seems small, it can make a significant difference over time, especially if it reduces the number of emissions from this company already creates.

Burger King has already made the change of diet for their cows and will start selling a reduced methane beef reduction on Tuesday, July 14th. A campaign has even been created and sanded overTwitterFeaturing the famous Yodeling Walmart kid in a musical video that sings changes that Burger King has recently done.

Speaking of Burger Wild Burger advertisements,Burger King proudly makes the advertising of the mold, which is why.

This is part of a global sustainability initiative.

The evolution of cow food and the reduction of global emissions produced - is one of the "Burger King Restaurant Marks". It's through restaurant Brands International, which holds three popular channels you know and like: Burger King, Popeyes and Tim Hortons.

"We are committed to the simple principle of doing what is right," saysBrands International Restaurant on their website. "As one of the largest restaurant companies in the world, it is both our responsibility and the opportunity to advance the issue of sustainability in the food services sector."

This initiative focuses on three pillars: food, planet and people and communities. This change specific to the cow regime argues your environment-friendly environment and makes a difference as a global company for the planet.

Restaurant Brands International has made a long-term commitment to support the achievements of UN sustainable development goals for 2030 and will do so in their own work. This particular change will reduce emissions by a little, and it is only the beginning of what we are sure to be many more positive changes to come.

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