Good Lifestyle

The pandemic pushed us into a new digital order era, where most of our restoration experiments consist of pickups and deliveries. SameMajor Fast Food Chains have been forced to re-imagine these non-contact options - they added the borbure pickup, builtbigger and better workoutand areUsing Bellhops Keep the lines moving faster. However, delivery is always an area that threatens a crucial aspect of the quality of fast food: its croquette.

The number of deliveries to American restaurants increased by more than 150% between 202020 and 2021 January 2021, according to the data of the group / ridge of the NDP. This has created a problem point for fast food chains where the crisis is both a brand of quality and a point of sale. What is acrisp chicken sandwich If it ends up Soggy as you eat it? What is afries Without crunchable crunch? (RELATED:9 best time limited restaurants on the menus right now)

Many major chains are scrambled now to find solutions to the Soggy-delivery food problem, according toReuters.white castle tests new fries that remain more crispy andMcDonalds Either try new formulas to preserve the slope of its new chicken sandwich cakes (the company refuted).

In fact, the fast food crisis begins with raw products that chains come from their suppliers. For example, fries can be optimized to keep their texture longer during the production process. The best are made with more dry and superior potatoes and characterize fancy treatments like added sealants to completely prevent the oil from penetrating them too much. The demand for these more expensive and protected fries has exploded in recent months, the Potato Weston Holdings, which sells fries to McDonald's and Yum brands (the parent company ofKfc andTaco Bell), RecountReuters.

And when it comes to chicken pancakes, the good combo of ingredients in the break in is all. The main restaurant suppliers also saidReutersThese channels use more and more herbal flours such as chickpeas and Fava beans on the Crunch factor.

But the production and the cooking process are just the beginning. In addition to trying to maintain delivery times to a minimum, the packaging is another factor that McDonald is trying to control in order to maintain the integrity of the food during delivery, the chain confirmed toEat this, not that!

For this reason, the newCrispy chicken sandwich and spicy counterparty Have been upgraded from a classic cardboard box in an aluminum pocket, which "best preserves the quality of these sandwiches while maintaining a hot and fresh bun and net". However, the luxury version, which is the only sandwich one of the three to contain lettuce, mayo and tomato remains coolery in the classic parcel.

McDonald's also makes progress toUpgrade its classic hamburger bricks. New rolls should be able to maintain heat and stay soft for long periods. For more information on the latest rapid trends, see the6 most anticipated Fast Food menu points this year's launch. And do not forget toSubscribe to our newsletterTo get the latest news from the restaurant delivered directly to your inbox.