McDonald's is doing a shortage of this unique menu item
The Travis Scott meal brought the fast food chain as much business ... and it's almost too much.
At the beginning of September, McDonald introduced the iconicTravis Scott Meal, and now theThe brand faces a shortage of hamburgers because of the immense popularity of the combo meal.
In a statement toInternal business community, McDonalds Confirmed that the brand was short of hamburgers at the national level, because so many people wanted the Travis Scott meal. In case you were not in knowing it, the star brand's meal is for only $ 6 and consists of a quarter book with bacon, cheese and lettuce, medium fries, barbecue sauce to soak and a sprite. The meal is only available until October 4th, which explains why so many people have been executed at the Fast Food chain. (For more shortages, consult these8 groceries who can soon be in the short diet)
"Without a doubt, Cactus Jack has sent you ... many of you. So many of you," said McDonald's in a statement. "In fact, it has been so enlightened, some of our restaurants have been temporarily sold from some of the ingredients to the meal," added McDonald. "We are working closely with our suppliers, distributors and franchisees to replenish affected restaurants as quickly as possible. Stay tuned and do not worry, we have more cactus jack surprises to come."
Due to the scarcity, McDonald's temporarily controlled the offer of certain ingredients, especially those found in the Travis Scott meal. McDonald's has used this same strategy to "limit the offer" of its beef cakes when the nation knewmeat shortageearlier this year. Remember when there was8 Food companies with workers who have tested positive for COVID-19? Most of these workers came from meat processing plants!
So, the next time you go to your local McDonald's do not be surprised if the employees say that the location is completely wiped hamburgers because they are simply trying to avoid a long-term chronic shortage. For more, discover5 major McDonald's changes made on its menu this summer.
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