Good Lifestyle

Have you ever noticed how long it takes to browse the Chile menu and set a single entry? Well, Brinker International, the parent company of the restaurant, a. And in reply, the company announced the intention to file a long menu of Chile from 125 articles to 75 from September 18th.

"By eliminating 40% of our menu, we reinvested in vitalist burgers, coasts and fajitas - the articles we have always known," said Kelli Valade, President of Chile, said in a statement. So what is exactly "vitaliate?" The rib dishes of the new menu will recall 30% extra meat, in addition to the expansion of their portions of Chile and improve recipes, without the price hike!

When Chile tested the recently narrowed menu, Brinker's president and CEO Wyman Roberts noted that client checks have become higher following a selected order as fajitas, combos and ribs. Since the casual restoration chain has recently experienced a decrease in net income, income and sales sales, this menu makeup can express good news for future benefits. The restaurant has set up "an aggressive marketing plan" for its menu, that Roberts believes "will be the catalyst for the recovery of Chile".

Unfortunately, we do not yet know exactly what 50 items get started. "In next week, Chile will share more about what's going on and what's new," said the company in a return on Friday. But we know that the chain envisages that the chain is considering Nix Burritos, enchiladas, loan and mango chili tilapia entrance, as well as some ingredients approved by this quinoa and cauliflower. Something we are not sad to see? Crispy asparagus appetizer, an application of fried sharing size, which has a ventre-balloon of 840 calories, 74 grams of fat (including 11 saturated grams and 0.5 gras trans!) And 1,260 milligrams of sodium .

If they are some of your choices, Chile's proposes his sympathy: "We apologize for any guest who lacks a deceased dish," Valade said. "But with this bold loop, we are committed to all guests to do a better job to serve our cuisine famous for every visit, in all restaurants."

We simply hope that these offers for lunch and synthetic dinner do not pose a room on our list ofThe 50 worst restaurant meals 2017!