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Part of the pleasure of going out eating is to have other people prepare food and get it out at your table. The waiters make a lot more than taking the orders and carrying food, however, and know what's going on behind the scenes is the key to a great restaurant experience. But the waiters are also aware of theSecrets Restaurant You may not know and some of them are less tasty.

These 20 secrets of restaurants and insider tips teach you the smarter order and make a better boss in the process. Continue reading to find out why you should never leave your phone on the table or hand one of the dirty plates of the server, as well as the drinking order that fear all servers.

"Free bread? If another table does not end theirs, the "virgin" bread goes in what the new are served granaries with wheat "wroteUser Reddit Tina_Groan in a discussion of the restaurant workers. She described working at a "high-end, Italian restaurant," so maybe not a universal thing, but it's still possible, so keep in mind the next time you reach for a piece of bread .

"I hate when I go to a table and wonder how to make everyone and nobody responds," writes reddit thenicole in aWire on boring pattern habits. "Once I come to laugh and says," Okay "and nodded. He makes laugh. »

Another reddit user, SPECK317, wrote that they do not have it like when customers responded to "how are you doing tonight? With "I'm going to take glazed tea. A little courtesy goes a long way.

But it may seem counter-intuitive, but I hate when customers do not complain about something, at least not before the time coming time for the bill and it's too late to try to solve their problem, " Reddit Pinkwhiteandgreen writes written in the same wire. "I prefer to have you satisfied with my ability to welcome you when comes the time of the tip than having nothing to do. »

If something goes wrong with your meal (whether or not it's your trustee's fault), it's better to talk about it earlier. In this way, they can understand and help remedy the situation, rather than wondering why they have a lower tip.

"Something that is" out of menu or try to change a certain point can be a real pain for cooks and service staff, especially during a busy shift, "CroakedTN Reddit User wrote in a discussion about the restaurant secrets. "A. Communication between the front of the house and at the back of the house can easily get misunderstood. B. The cook must give up their position to prepare your request, and this can cause many problems. C. It also encourages as the behavior of other customers. »

If a restaurant is particularly busy, you may want to keep regularly on the menu item. Yes, it's nice to have something that is made to measure for your taste, but it also holds the production line for everyone.

RELATED: Easy, healthy recipe ideas, 350 calories that you can do at home.

"You are a paying client. We get that, and we respect that. But do not forget that you are a guest. In addition, you are not the only guest, "written user quora maxwell arnold. "There are other people here too. So when you ask that we lower music, turn the lights, or adjust the heat / air conditioning, you must know that we could not be able to make this accommodation, even if you ask for good. "

If you are really cold, for example, under a mouth of air, you can ask your server to move to another place. They may not be able to welcome you if it is busy, but it is much easier than changing the temperature of the entire restaurant.

"At least in the restaurants where I worked, tea service is a two-step process. First of all, present the tea box and smile there while the customer is dinker their selection, then return to the kitchen to get the hot water and all the abilities that go with, "explained the user reddit smallmeadow83. "Table During this time 52 wants me to drop their check, Table 45 is ready to order their meals, and I have to clear the plates from the table 55. Oh, and it's 07:30 on a Friday and an hour ago Waiting on the host stand so everyone is Hangry and I'm about to sit down. He is stressful, guy! Do not leave yourself hot tea ".

"Do not take things out of the board. I get when people are trying to be useful, but that's not the case"written the reddit user 1330393606 In a thread on how customers can help their servers. "He throws the scale of the board and if I can not catch it on time, you can end up with drinks and food on your knees."

The work of your server is to give you the food, so sit down and let them bring your dish to you. It's easier for everyone.

"Exit all your various personal belongings scattered on the table as so much confetti should usually be a non-no,"Note Reddit User DT403. "I approached a table with 5-6 plates of food, and there are mobile phones, wallets, sunglasses, boys of games, big handbags with fendi, keychains, keychains , etc. scattered everywhere and they look at me as im idiot because I have nowhere to place the food. "

The restaurant tables are already small enough - do not add to the stress of your server by putting more things on them.

"Leave your mobile phone on the table makes me edge, I could spill something about it,"wroteReddit User Sunny_.

Even if there is a lot of room for your phone on the table, you may want to think twice before leaving there. No server wants just an IRATE customer complains about how the water has had on their phone because it was on the table.

"What we are saying to the manager on how you act or treat people will affect the will to give you free food. It's easy to say when people cause a stench just to get something free and When people are truly upset, "Explained Quora User Emily Carver. "If we make it clear to the manager you're just looking for a COMP, the manager acts accordingly."

Yes, a manager could choose not to charge your meal if something was wrong with your restoration experience. But if you just try to enjoy the policy of a restaurant, you can not get the result you hope.

"If you leave me something from the table, I have to accept it pretty much, I did not appear rude," wrote the user Reddit AutoPsycho. "There is usually a method for cleaning the flat table, and if I'm put back a plate when I'm not prepared for that, it throws my pace and I will not be able to reach the maximum dirty dishes with efficiency and I could even end up released something. "

There is one thing you can do to make things easier to facilitate your server. If you have finished a plate or a bowl, you can leave it at the edge of the table, rather than naked. In this way, your server will not have to get closer to you to seize it.

"I spent a lot of my adult life working in the pubs (United Kingdom) and something I've always wanted people do not make packets, fabrics and any other general garbage in their glasses empty ",wrote the user reddit elomohada26. "I get that they are trying to be useful, but it's such a misguided gesture. It's so much more difficult and greater to scrape breathtaking tissues from a pinty glass than to pick up dry tissues d 'a table."

You might think that the consolidation of all your garbage in a place is useful, but if this place is your cup, you create more work for cleaning people after you.

"OpenTable means beside nothing about reservations"wrote the user quora mandi. "We consider reservations an estimate of the busy situation (you will always have to wait more than probably)."

Restaurants can not control how busy they are in a certain day, so try not to complain if you have to wait a few minutes before being sitting.

"Ready to order? Close your menus and put them on the side of the table"Suggested Reddit User Ampsayswoo. "Need a drinks recharge? Put it on the side of the table. Do with your food? Put your money and your towel above your plate and push it to the side of the table."

Your server has an eye on your table, even if they are through the restaurant. So, if they see an empty cup on the edge of your table, they will do what they can to make a recharge.

"It's extremely rare that someone will never spoil with your food"wrote the user of Quora Nikki Elliot. "If you are polite on your complaint, we will do our best to rectify the error, you will prepare a new dinner as quickly as possible and remove it from the invoice. Even if you are a total [Jerk] of your complaint, We still have you will not spit or will not spit your food, your service can quickly go down, but your food will always be clean. "

"If you ask to have the onions removed from something, we can usually - we just say that we can not be if it's a busy night for the kitchen to not slow down,"wrote the user quora mandi.

There are a number of reasons why substitute something could be a headache. Sauces can come pre-made with the ingredient you want to be eliminated, or chopped vegetables could be stored together. The easiest thing for restaurant staff is if you find something about the menu you can order as.

"Please, do not sit on a dirty table - other guests may have just left and / or I'm too busy to return it correctly. Be patient,"wrote the Reddit Misty_chaos user. "I had people sitting at dirty tables when there were other clean tables around the area, and he distracted me too, because I should stop immediately what I do to erase your table."

It was a common complaint of restaurant workers on various reddit lines on restaurant secrets. Just because you see an open table does not mean it's a just game. It's better for everyone if you wait until the hostess welcomes you.

"Do not walk in a restaurant when there are 5 minutes until they close. We can not close the restaurant before leaving"wrote the reddit clivodimars user. "It means that cooks, bus staff, servers and managers must all wait for your hamburger to be so desperately needed before we can close."

If you see that staff members start cleaning the ground, it's a sign that it's time to go home for the night. And if the restaurant switches music, it's another index.

"My only gripe is when people move. I usually say to my tables to start that if you want separate checks for a table of 20, you can not play musical chairs on me",wrote the user reddit chrkills. "When I have a section with the table of 20, I usually 2-3 tables above this big party. So, by passing and writing descriptions of each person and what they command is not really viable for me. "

It is definitely useful for your server to know in advance that you will get separate controls. But it is also useful to remember your order according to your seat. So, once you sit, stay there.

"The bad things happen to the servers who serve the guests who do not have their identifiers"wrote the user Quora Edith Deween. "We love you, but we do not like our work anymore. If you want to drink, bring your identifier especially if you look under 30."

Your server is not just flattering, they really need to see your identity card if it's the company's policy.

Now that you know what kind of chance restaurant servers to cope, you can enjoy everything that will provide excellent service. Armed with these tips and restaurant secrets, you are sure to have a good time during your next dinner on the city.