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Pokeyes exposes a growing influence in the fast food industry. Afterinstigator thenholding one's own In chicken sandwich wars, the increasingly popular chain announced a major international expansion that will extend to three continents.

But while we know a lot about Popeyes, the brand, we know how little to know how the place actually works on its2,633 domestic locations and counting. Fortunately, Popeyes (past and present) employees sound on the Secrets of the company on Reddit for years. Here are some of the most intriguing little known facts they shared, secret ingredients to their peefeveux.

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This aroma of powder inspired by Cajun is still good offer to Popeyes - but the chain seems to keep it secret. The ingredient is rarely announced and does not appear in the chain menu, so the only way to get some of knowing that it is to be asked, says a short termPopeyes Employee. Although the exact recipe of the seasoning is unknown, the main ingredients probably include MSG, Cayenne Pepper and Paprika (viaEdamam) The next time you get Popeyes, try it from what you ordered - it is booked better.

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When asked what key information they would like Drive-Thru customers, to know,A Popeyes Employee revealed that training workers through are timed and their performance is classified for efficiency. According to the same employee, the Popeyes standard for an optimal duration of the training mandate is less than one minute. Small inefficiencies of customers such as talking discreetly when setting up orders, do not have your payment ready, or worst of all, apparently checking the content of your order at the delivery window, drive the staff (naturally) bonkers.

A franchise veteran Delivered bad news to a fan of Diehard Cajun Rice of Popeyes. In granting that the dish is popular among the customers, the employee revealed that "the Cajun rice" is "literally just just white rice with a mixed meat sauce." But she did not stop there: the sauce, apparently - before being prepared and mixed with the rice-east "bright green and very non-natural". Yikes! Maybe it'sRecent removal of the menu was for the better.

Popeyes, rest assured fans, the five-second rule is not practiced at your chicken chicken point: if it strikes the ground, it goes into the trash. So tell mean employee Who worked in a Southeast Virginia Popeyes for a year and a half. However, he mentioned that exceptions are sometimes made for chicken offers that fall on the counter, which are considered "normally clean". These are returned to the heat lamp.

When asked what makes the popular taste of rice and beans, the taste so good,A former Popeyes employee says that the secret ingredient was holy and possibly aroma of meat. If that's true, the dish is not, as you could suppose, vegetarian.

Public opinion seems to be divided on the quality of Popeyes cookies, do some clients swear, and others are wondering why"They are so dry dry." The consensus between the employees seems, however, that the cookies are prepared withexclusive margarine, which is applied not only before going to the oven, butduring Cooking and immediatelyafter. A Popeyesveteran From the 80s have even asserted that cookies are so buttered, they are about 900 calories.

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