Good Lifestyle

Like spring slowly in thumb to summer,Restaurant chains keepUpdate of their menus Reflect the change of seasons. And things get super seasonal and dynamic toPizza California Cuisine, which has just announced the addition of six new menu items overflowing with green green ingredients.

"At the California Pizza cooking, we always innovate. These new spring menu additions reflect the latest trends in changing the evolution of California, but are performed uniquely in a way inspired by California with Fresh, Seasonal Flavors and Ingredients reported Brian Sullivan, PVP Culinary Innovation in CPK. "We added flavors and textures such as the Chile of Red Chile with Spicy Capicola Ham in Veggie - broken lawyers and babies Greens - Continuing to take advantage of the latest trends with a creative and California touch on the small plate category. "

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The chain introduces new FoccciCas from California, take them on the traditional Italian bread which, in this case, lying with fittings, like a pizza. Shared entries are in three different varieties:

• Malibu: Garnished with goat cheese, green vegetables, shaved parmesan, mediterranean herbs and extra virgin olive oil.
• Broken lawyer: Made with fresh lawyers, green vegetables, fresh basil, chili and grilled sesame seeds.
• Bee spicy honey: Features Capicola Ham, Gorgonzola, Mediterranean Herbs and Chile Red Chile.

But the FoccciCas are not the only novelty of California Pizza Kitchen menus - The channel also launch two new pizzas with similar fittings. The super green avocado pizza reads like a salad on bread. The vegan pie has a crushed lawyer, green vegetables, a cucumber, a red onion, a house of Salsa Verde, lime and grilled sesame seeds. The second pie is vital but no less creative. The Honey Bee's pizza offers a Capicola, Gorgonzola ham, a chili chili drizzle, and rocket.

Finally, the new crispy artichoke salad will combine seasonal vegetables with goat cheese, rocket, parmesan and cpk champagne vinaigrette.

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For more news of popular pizza chains, see:

• This beloved menu item returns to the pizza hut after 12 years
• The worst new pizzas at Fast Food, according to a dietician
• One of the fastest growing pizza chains of the US plans to open 460 new locations

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