Good Lifestyle

The restaurants that your family has eaten when you grow could have been the best catering establishments, but they probably hold a special place in your heart.Restaurant Channels are reliable, no matter where you are in the country (or the world). But all did not survive over the years. These 1980s, restaurants are not yet standing today - and if they are, it is in reduced form.

If you grew up in the 80s, there is a good chance that you went at least one of these restaurants. Does this list bring back souvenirs?

Anyone who lived in average America and grew up in the 80s probably knows the strange name G.D. Ritzy's.First founded in Ohio in 1980The 1950s style restaurant grew up quickly, with about 100 locations at its peak. He was known for his burgers, hot dogs and milkshakes. Although the company was liquidated in 1991, there remains a handful of stores belonging to independently around the United States.

Although it is a regional channel (it was mainly centralized for California), a American hamburger was made famous with anyone who came in the 80s, thanks toQuick weather at Ridgemont High. Started in 1968 in Los Angeles, the last location of the closed chain in 2010.

Who does not like a restaurant with good food and good Happy Hour? This is what the Bennigan, a bar and an Irish themed grill, offered in the 1980s. A party originally from the Pillsbury Corp.,The restaurant was founded in 1976.

Although it is not kept against Fridays of Chile, TGI and Applebee, there was a moment when it was quite ubiquitous in the United States. That is, until 2008 whenBennigan went bankrupt. There are now only 18 international locations andUnited States.

"Prepare fresh food. Serve the customer quickly. Keep the place clean!" It was the motto ofNAUGHES OF THE FAST FAST CENTER MEXICAN. Launched by a former partner of Del Taco in 1970, Naugles presented simple Cal-Mex foods, such as basic cheese burritos or crisp tacos on the ground.

There were 225 sites of the mid-80s, but fused Naugles with Del Taco and the locations are converted slowly. The last place (in Nevada) closed in 1995. But the children of the 80s rejoice:Revival communicates are in Valley Fountain, California, Since 2015.

From Robee's Beef House in Indiana, Roy Rogers became the most common name of this chain in 1968. They sold roasted beef sandwiches, fried chicken andMilkshakes throughout America. Although the chain had a rock financial situation through the 1970s, there were more than 300 chains in operation by the 80s.

All Roy Rogers locations were sold in the 90s. ButThe name was re-franchised in 2003And there are always Rogers in Maryland, New Jersey, Pennsylvania and Virginia.

Beefsteak Charlie's was a Manhattan Stalwart from the early twentieth century in the late 1980s. It took on the rest of the east coast in the 1970s too. The chain marketed a fully used salad bar and unlimited beer, wine and sangria. In 1984, there were 60 places. But his flame burned short and brilliant: in the late 1980s,The owners filed for bankruptcyAnd all the places had closed the 2000s.

Originally from El Paso, TexasThe Mexican buffet of Pancho grew up in popularity, thanks to his "buffet" service of all-you-can-eat. Unlike a regular buffet, you can raise your flag and a server would bring more of what you want tacos, flautas, tamales, guacamole or sopapillas.

There were dozens of Pancho locations by the 80s in the area of ​​Texas and surrounding states. Diminished sites in the 90s and '00, andPanccho was bought in 2001. A handful of non-corporate locationsThere are still Texas, Louisiana and Oklahoma.

Fast restore chains are not necessarily known for their healthy options (especially in the 1980s, America), but that's what Alites sought to do with his menu.Reduced calorie dishes included Hamburgers made with lean beef, high large fiber breads and low calorie cheese.

By the mid-1980s, there was almost100 stars across the country. But in the late 1980s, most places had been sold. Unfortunately, there is no more Ilevit today.

The little bakery wanted to be the neighborhood market of each neighborhood and in the 80s, they made a very good race. There wasAt least 140 locationsAt its height, the spots serving for bread in Denver, New Jersey, San Francisco, etc.

However, in the late 1980s, the small bakery was bought by Ms. Field's, where cookies were the name of the game.

If you were a child in the 80s, there is a good chance that you have a birthday party or two instead of Showbiz Pizza. aAnimatronic Hillbilly Bear named Billy Bob praised children As they looked at a show, played arcade games and eaten a non-super-exceptional pizza.

When similar style pizzaChuck E. Cheese went bankrupt in 1984Showbiz bought it. And in the early 90s, Chuck E. Cheese has become the name of all places.

First called Jax Roasted Box, then Roasted Roasted Beef,Roast beef Was popular for its roasted beef sandwiches, oven potatoes and salad bars. There were at least300 RAX locations by the mid-1980s; There were even places in Guatemala and Canada.

The companyfiled for bankruptcy in 1992 And never very recovered. Many places have been converted into a herdee in the 90s afterThe Burger chain bought RAX. There is still a couple ofRAX locations In Ohio today, but the chain has declined considerably since its peak.

RELATED: The easy way to make comfortable foods healthier.

Taco Viva started in 1968but it was at his peak in the 80s, when he had around80 locations across the country. It has been used for other Taco fast food chains like Taco Bell, with its burritos, nachos, enchiladas and six sauces.

The company has sold most of its locations in the 90sAlthough, before they have all sparkling.

If you grew up eating in these 1980s,See this list might bring you back to your childhood. And if not, well, you probably missed.