Good Lifestyle

If you are teamPokeyes in rabiesChicken sandwich warsThe latest news from your favorite participant will make this delicious crisp chicken even more satisfying. Popeyes announced that it will update all chicken products on its menu by removing the bad things you will usually find infast food. This includes artificial preservatives and antibiotics, which will be eliminated from Popeyes revenues.

The chain has releasedA Checklist of Food Quality Commitments For the next five years, which will greatly help make their food healthier and more sustainable. The new effort places pockets at the same level asMcDonalds, of whichSimilar durability objectives are in progress. (In touch:McDonald's makes these 8 major upgrades.)

First, Popeyes eliminates antibiotics from their chicken supply chain in the United States and Canada at the end of this year. In addition, the company will remove colors, flavors and preservatives derived from artificial sources of all fries chicken menu items at the end of 2022.

Best eggs were also part of the animal protection and chain sustainability objectives. During the year 2025, the chain will use cageless eggs for 99% of all their egg needs on a global scale, which include entire eggs, liquid eggs, egg products and ingredients. eggs; By 2030, this percentage should reach 100.

Popeyes packaging also become more durable. Foam cups will be replaced by paper cups and by the end of this year, all fiber-based packaging of the chain will be derived from forest or recycled certified materials.

These commitments will all allow us to feel better in their conduct through many times a week.

For the latest trends in fast food, see6 most anticipated Fast Food menu points this year's launchAnd do not forget toSubscribe to our newsletterTo get the latest news from the restaurant delivered directly to your inbox.