That's why you should never order Sundae de McDonald's

A former McDonald's employee reveals a scary secret on how the chain makes its classic Caramel Sundae.


When you think at mostpopular menu item at McDonald's, a great Mac or their world-renowned fries are probably some of the first to come to mind, right? But for those who have a sweet tooth and a soft spot for Mickey DIce cream at the service of vanillaThe Sundae can be a key element of their order. However, a McDonald's employee can convince you to find a new preferred treatment in the chain.

Desyy Joseph, makeup artist in Brooklyn and former cashier worker atMcDonalds, wentviral on tiktok Last month (jumping 6,000 followers at more than 500,000 in about four weeks) to overthrow the tea on some secrets of theBeloved burger chain-The most jarring have to do with the Caramel Sundae. It reveals in its video, "secrets I know how to work at McDonald part 2" that the sauces used for the Sundaes and the jolts such as the hot fudge andcaramel are stored in small metal bins at the base of the machine.

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"Now, the machine is hot. He heats up when it works, then condensation is based," she explains in the video. "Condensation plus, closed and closed spaces are equal to mold.So, there were a lot of opportunities where we opened the thing and there would be mold and you know what people would do, they would see the new hot fudge or caramel or anything on the top of the top Old mold and call it's one day. "

According to an interview with which she did withInsist, the caramel that is used in the struck caramel is stored differently. The mold should not be a concern. Of course, all this could be unique at McDonald's location that she worked at. However, we think it is useful to know if you avoid inning all traces of a potential fungus the next time you go to dessert at your favorite quick restoration place.

For more, discover15 Secrets McDonald employees do not want you to know.


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