The best salad in your state
Have you been at the first place of your state?
As the days become brighter, there is nothing better than a meal that keeps you light and energetic. Salads are a great way to show creativity with flavors while still holding nutritional values. And after looking far and wide, we found thebest salad in each stateSo that you can enjoy these mixed greens, no matter where you live.
Whether for weight loss, food restriction or simple desires, the eating salad is still in style. We have offered a list of many options so you never get bored. While creating this national list of large salads, we have studied Yelp reviews and local publications with a combination of highly recommended restaurants alongside their most examined salad dishes. Without further delay, here is our guide on the best salads across the country.
And for more, here'sWhat happens to your body when you drink a smoothie every day.
Alabama: corner salad in Ash in Homewood
You can find many American classics with a slight southern turn in Alabama, but do not forget to get your hand on the salad compensated by the perfected state. Ash, a neighborhood place in Homewood, has the most tasty and most creative offset salad. Yelp's reviews greeted cooking for the "paradise" pork belly that is on the well-dressed mix of fresh green. This small town seal captured a protein salad option that you will not regret a shot.
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Alaska: Halibut salad in Jalapeño in Eagle River
Alaska has some of the most beautiful views of the country and the coolest ingredients in its yard. If you are looking for a fresh seafood salad with a Mexican spin, this dish will suit your taste. The Halibut salad of Jalapeño is located in a crisp and fried tortilla shell that is just fantastic to pick up all the greens with.
Arizona: Beet salad in Olive & Ivy in Scottsdale
When the heat of Arizona becomes too much, turn in Olive & Ivy for the staple of beet salad. This salad dish can be a lightweight addition to your main course, or you can add your desired protein to get all the Mediterranean vegetables together. Every part of this beet salad is manufactured internally and critics claim that it is "one of the best [they] had."
Arkansas: Tuna salad AHI in Zaza in Little Rock
This salad has so many pieces in the puzzle, but it's just another reason why it's legendary to Arkansas. Fresh lawyers, cucumbers, green onions, grilled sesame seeds and edamame bring bright colors and flavors that hit your taste buds. But the real winner is sliced AHI tuna, which is separated with rare and finished medium with a clear light, a Citrus Ponzu vinaigrette.
California: Shaved Kale Salad at Venice Victory
California is known to be housed so much greater stars and influencers of Hollywood, but where do they draw a healthy and hearty meal? The Win-Dow has the most ravaged by Kale Salad in southern California, with dynamic textures of pine nuts with dry grapes. The Zestie lemon vinaigrette surmounted on this salad will let you finish each bite.
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Colorado: Caesar salad at the Italian bistro of Paravicini in Colorado Springs
The Caesar salad is a classic and in Colorado, it seems to be a favorite of the state. At the Italian bistro of Paravicini, they make a bold vinaigrette, but not overwhelming, with notes of lemon and the best crunchy scrubs around. But the real star of this salad is Parmesan cheese - sweet, friable and perfectly perfect.
Connecticut: Brussels sprout salad at WestPort harvest wines bar
The harvest wine bar is a small but powerful restaurant of Connecticut and the Sprout Brussels salad is a fan favorite for almost all customers. This little articulation brings rich flavors to your taste buds with a unique presentation. The creamy and shaved Brussels sprouts sit on the top of a risotto cake, and it's so good that you may want to order another.
Delaware: Tamari Bowl Salad Natural Cuisine Roots in Newark
In case of doubt, go to the experts of the salad. During the natural cuisine of the roots, they are proud to make a handful of individualized salads and bowl options, and their bowl with salads Tamari is an excellent original vegetarian option. This twist on a Thai salad has a wonderful dressing of Miso Ginger glazed on the Kale and brown rice, but above all, there is the spice. With fittings such as Jalapeños and Red Chile Miso jumped tofu, this salad is just delicious.
Florida: Greek salad at Burg Bar & Grill in St. Petersburg
The state of the sun really deserves a gold medal for this Greek salad. The Burg Bar & Grill does a fantastic job to organize a rainbow of fresh vegetables that are crunchy at each bite. Even though Burg Bar & Grill is a traditional American restaurant, the comments all agree that this "Greek salad is better than most Greek restaurants in the region."
Georgia: Craft Lawyers Salad at Gainesville Lawyer Restaurant
Can we all accept that brunch is the best meal of the day? Lawyer is an underestimated place to spend it from drinking her mimosas without substance and reducing a refreshing craftsman's salad. The dish is served with half of a chopped lawyer and a slice of gluten-free bread.
Hawaii: Ono Island Ahi Salad in Aloha Salads in Honolulu
Aloha Salads manufactures the most synthetically nice salad we've ever seen and it's one of the most popular menu dishes. The island of Ono Island is delivered with a good portion of grilled ahi tuna and mixed fruits. But the grated vinaigrette of coconut and mango are what really complete this salad.
Idaho: The chopped boise salad with fork in Boise
If you are looking for a grief salad, this chopped salad will make you excited. Fork makes a wonderful dressing of creamy butter butter coil to extinguish so many vegetables, we lost counted. Customers who examined the dish stated that they "Lot near the own plate".
Illinois: Milano salad in Bella Milano in Springfield
When you need a faithful and minimalist salad at your fingertips, Bella Milano has your back. This kitchen has mastered the Prosciutto Savory, alongside the balance of the ideal amount of Maison Milanese vinaigrette that clarna fresh lettuce.
Indiana: Falafel salad in public greens in Indianapolis
Indiana has always had fried food in the bag, but did you know that the state can also make a superb vegetarian salad? This Falafel salad bowl comes with a thick and creamy vegan ranch at the mountain of wet Greek vegetables. And it becomes even better when you cut into these crisp falafel balls that give a final crunch to your meal.
Iowa: chicken salad at the bar of Dino and Grill at monks
For all harsh eaters and chicken finger lovers, there is a salad for you. The bar and dino grille are famous for its crispy chicken fingers that collapse in the mouth and are better served with the homemade Jalapeño sauce. This salad is so easy, it has only four ingredients: chicken strips, mixed mixed, cheese cheddar-jack and tomatoes marinated at the basil. But it's so good that this is a friendly reminder that you are never too old to control chicken strips.
Kansas: Diablo salad at Doc Green's Gourmet Sales & Grill in Olathe
Doc Green's Green gastronomic salads can be overwhelming because of their extended list of salad options. But Dr. Diablo's salad is an indispensable trial. It comes with a Garger of Beef Angus Beef Angus on the top of the Roman, of Pico de Gallo, of Jalapeños in dice, cheddar, bacon, dice pickles and a santa fever ranch vinaigrette Jalapeño who will knock your socks. This salad is a party and you do not want to miss.
Kentucky: Bluegrass Salad Blackberry at the Vinaigrette salad kitchen in Lexington
This salad was made for spring, but it's so good that we could just eat it all year round. A wide variety of fruits, nuts and vegetables dressed in a lightberry vinaigrette is a healthy and healthy salad bowl. Once you run the teeth in pretty potato chips, you will want to ask for more.
Louisiana: Turkish headdress salad with an egg on the flat with root Burger in Shreveport
The food of the soul is not the only thing you need to try the next time you are in Louisiana. The Twisted Root Burger restaurant gave Turkey Burger Fanatics salad with its name. This Turkish COBB salad has a fully minced chopped turkey cake, connected by an egg to the dish and a creamy honey mustard vinaigrette.
Maine: Spicy Bolier Lawyer & Lime in B.Good in Portland
If you can handle all the spice, you must get your hands on this spruce lawyer and spicy lawyer. Fresh jumped vegetables and black beans are subtle when associated with B.Good's Chipotle Signature Cuvette and Red Pepper Vinaigrette.
Maryland: antioxidant salad with urban plates in Columbia
Leave your digestive problems no longer be more when you try this salad. Urban plates do a fantastic job of creating mint mint vinaigrette, which is safe to heal. To complete the zeestly, they throw seasonal fruits, nuts and biological boiled babies. This salad is great because it is low calorie and beneficial for your health, in addition to being delicious.
Massachusetts: Buffalo Chicken Salad in Livite in Brookline
The Buffalo chicken is popular wherever you go, but this salad takes it to a brand new level. The Livite Buffalo chicken is roasted with the excellence of butter and improves only when mixed with a blue cheese vinaigrette and Feta Fraultures. The bold tang of this chicken and crispy vegetables below have customers who come back regularly.
Michigan: Kale Crunch salad with modern Brome Resatery in Dearborn
Bromine Modern Eatery is known for its selection of burger, but salads are not far behind. When you are on the Zyy Crunch market, this Kale salad will be sure to heal your cravings. Reviews say it's "one of the best you can get."
Minnesota: Fried Brie Salad in Rustica Rastica & Tavern in Moorhead
The experience of the dining room you will have at Rustica Eatery & Tavern is guaranteed to be unforgettable if you try this dish. This salad is nice for nourishing and tasteful textures, but there is nothing better than cheese - and it's fried cheese. You can not go wrong with fried cheese! The final touch is the rich smoked bacon dress that shines the whole plate.
Mississippi: Power salad with T-Bones Records & Cafe in Hattiesburg
Good music and even better food. T-Bones Records & Cafe has the best powerful salad of Mississippi. The power salad has a generous portion of Hickory's smoked Turkey on a homemade balsamic balsamic vinaigrette salad. The comments like this salad is a "healthy but filling" option.
Missouri: The Russell Bowl in La Russell in Kansas City
This salad bowl is everything and the sink of the kitchen, in the best possible way. The Russell restaurant found a creative way to incorporate a spicy chest with a rocket and quinoa mixed for a warm ok taste that normally a salad can not give you. And to reassemble it, the original Tahini vinaigrette has a creamy sesame flavor that blends well with the small variety of vegetables.
Montana: Rose lady salad with jam! in Bozeman
If you are looking for a gluten-free warranty, this salad is a tasty option for you. The pink lady salad includes a macabutose squash of ancho-skinny maple mixed with apples, raspberries and candied pecans that make a sweet and salty dish. The next time you are in Montana, stop at the jam! Because "both food and staff make the trip valid," said.
Nebraska: coconut chicken salad in Greenbelly in West Omaha
When you need a quick bite and you do not want to compromise the quality, head on Greenbelly. The oven chicken on this salad has a subtle accent of coconut and is perfectly paired with the Swiss melty cheese, with artichoke hearts, with sliced almonds, and more about a new lettuce mix. The critics say they feel brilliant and motivated after finishing this easily enjoyable salad.
Nevada: peanut noodle salad at West Sabrina street cooking in Reno
The next time you visit Lake Reno, make sure to take a trip to the West de Sabrina street for a unique meal. The salad of peanut noodles is more than another Thai salad. Soy dressing Siliracha has a silky tang that seizes their rice noodles and creates an incredible sustainable taste with peanuts and vegetables.
New Hampshire: Coastal Maine's lobster salad at Latititudes in a new castle
If you are a lobster lover, no one manages it better than the latitudes restaurant in the new castle. Critics complete how the elements of this salad are fresh and simple so that the "juicy, tasty and generous part of the lobster" can shine.
New Jersey: Broken Girl Salad in Tony Boloney's in Hoboken
Just through the river of the Great Apple, there is an Italian salad that will alliek you. The broken girl salad (despite the name) is a charming Sicillian rocket salad that is filled with some of the most emblematic ingredients in Italy. The chicken bowl is juicy and is attached to the fresh mozzarella, with smoked mutz and sopressata slim trenched that tastes as non-natural.
New Mexico: Asian Chicken Salad in Boba Cafe in Las Cruces
When you need a kick in your vinaigrette, run in Boba Cafe. Their Asian chicken salad has an ardent vinaigrette Wasabi Ranch who does not make harm in the department of spices. And you can choose between a crispy or grilled chicken breast to bring even more seasoning to your flamboyant goodness bowl.
New York: Roasted Carrot Salad and ABC Cuisine in New York
The largest city in the country also loves a great green salad. ABC Kitchen uses large roasted carrots complemented by a bee pollen citrus blueberry and a confit vinaigrette of light. You will experience great things from this riveted salad.
North Carolina: Roasted root salad with Fontee Coffee & Cuisine in Morrisville
If you need a reason to stop in North Carolina, do it this salad. Roasted root salad is a strong choice on all others because "the curly cabbage is so well massaged for it to be easier to digest," said a notice. With a solid green base and bright mixed fillings, your stomach is sure to be satisfied with your choice.
North Dakota: Fajita Chicken Salad in Malicians Garage Burgers & Brews in East Grand Forks
Garage of MaldiS Burgers & Brews serves more than high-level hamburgers and a wide range of tasty beers. The chicken fajita salad has the best spicy ranch bandage you could find in North Dakota. And between the slow roast corn, the soft red pepper mixture and crispy tortilla strips, you will never want to put your fork.
Ohio: German potato salad at Schmidt Haus Haus Restaurant in Columbus
Do not let any side salad go unnoticed! This authentic German potato salad is all the discussions of the city of Columbus. Its rich and butter aromas help to solve any additional unwanted spice of your main course. For German comforting foods, this potato salad is effortless and leaves you another place to have a traditional Wiener schnitzel or two.
Oklahoma: South West Quinoa bowl at the edge of the city of Oklahoma
When you want your salad to be packed with green and grain, the loaded bowl can help you. The Southwest Quinoa Bowl has a casolo nut queso with warm and sticky mouth. This salad comes with a handful of nutritious ingredients, but do not be too shy to add more to the counter.
Oregon: The Garden Monster Hercules in Portland
The house of the mantra of food truck pulls again. When you are in Portland, you have to find this salad truck and give the Hercules salad the chance to change your life. There is an excellent mixture of ripe peppers, black olives, crispy chips, tomatoes, carrots and cucumbers all at the top of a Roman mixture and spinach.
Pennsylvania: poached pear salad at Karla's restaurant in a new hope
Karla's poached pear salad is unusual, but that's what makes it delicious and exclusive to Pennsylvania. This plate has a layer of vivid purple and green vegetables that are steeps with a reduction of light red wine and Gorgonzola crumbles. It's amazing, as you like the salad or not.
Rhode Island: Tuscany salad at Gregg's restaurant in Warwick
If you are looking for a salad that is excellent as a meal or dessert, we have a winner. The Tuscany salad at Gregg has a sweet tooth! It has classic fresh vegetables such as tomatoes, olives and cucumbers, as well as dark portobello mushrooms and roasted red peppers for a major Zing factor.
South Carolina: Thai shrimp salad crisp in Bistro 217 in Pawleys Island
When you want to have a beautiful salad for a good price, South Carolina has a lot of excellent options. Bistro 217, in particular, serves a spectacular Thai shrimp salad with a variety of Thai vegetables and classic salad. This salad is similar to eating frie without grease, as well as the bonus of a slightly mint finish.
South Dakota: Moroccan chicken salad with bread and circulation sandwich cuisine in Sioux Falls
If you have already taken a rocket for granted, this salad will change your spirit back. The Moroccan chicken salad in this family sandwich shop will give you a significant balance of sweet and tasty. When the chefs decided to mix curry aromas with a yogurt vinaigrette and a juicy grilled chicken piece, they knew they mingled with a magic.
Tennessee: Strawberry salad at Cafe 4 in Knoxville
Sometimes the most refreshing fruits can bend your desires for hunger. Cafe 4 makes a mature salad with strawberry that is ideal for an aperitif or main course. The salad has a rough spinach base that is surmounted by fresh strawberries, a handful of walnuts and an ideal part of Gorgonzola chips that all bring it together.
Texas: Chef Salad at Porky's Smokehouse and Grill to Marshall
When you are in Texas, you can never forget the meat. Porky's SmokeHouse & Grill makes a fleshy masterpiece when they build their timeless chef salad. Their generous service of ham, bacon and Turkey is not the only thing that goes unnoticed; According to criticism, the "House Ranch is to fall on the ground".
Utah: CITY special salad in Art City Trolly in Springville
When you need an award-winning salad, take a trip to Art City Trolly for the best Utah salad. The special city of art is not only sufficient for your whole family, but it is also seasoned so that it will enjoy your palate for days. The confided almonds twinned with the dressing of homemade poppy seeds give a sharp finish in each bite.
Vermont: Dave special salad at Parker Pius Company in West Glover
Parker Pius Company is not just a pizza seal. Dave's special salad is Vermont's special pecan salad, made with the best maple vinaigrette of the state. This salad stuck packed with a house full of flavors of light and complementary textures. Bonus: All the ingredients are locally from Jasper Hill.
Virginia: salmon salad at Leasping Lizard Cafe in Virginia Beach
If you are around the Côte de Virginia, you can not miss the kind of catching a new bite in the Atlantic. The jumping lizard coffee offers a salmon salad with irresistible marinated rectures and a salmon well seasoned that customers do not seem to have enough. Not only do the ingredients are natural as possible, but the large salad portions will also hold you for the rest of your day.
Washington: Steak Salad Oregonzola in Cascadia Public House in Spokane
You have to stop by the Cascadia public house and see how they prepared the more satisfying steak salad in Washington. Between tender Angus steak and crispy bacon bits, you will get a lot of protein for the day while getting healthy salad benefits. This salad is made with a baby spinach, sweet apples, dried cranberries and confit nuts that are all gathered with a blue cheese vinaigrette.
Western Virginia: Caprese salad with pizza at home in Morgantown
When you are in town looking for a local restaurant that serves quality greens, you need to find a pizza at home. The Caprese salad is not at the origin of the state of Western Virginia and becomes heavenly if you ask for the home vinaigrette at home at home.
Wisconsin: Cobb chicken salad at the Ciboulette restaurant in Suamico
If you are mood at a salad that will not disappoint, head to the Ciboulette restaurant in Suamico. The chicken headcap salad is made to please with large protein like bacon, chicken and hard eggs. And for the end of the end of Wisconsin, this COBB salad would not be complete without the best bruised blue cheese that you will have ever tasted.
Wyoming: Cran-Brie chicken salad at Cowboy Cafe in Sheridan
This spring salad will have jumped for joy. If you already have the time to stop by Sheridan, Wyoming, you can not miss the opportunity to order this fruity and refreshing chicken salad with Cowboy Cafe. You get a choice of vinaigrette to stack on a picnic of wild flavors.