You will not believe how many ingredients are in the French fries of McDonald
What are the French fries of McDonald? The good news: there are real potatoes there. Now, here is the bad news: there are also another ingredients in all fries.
A doctorate in food chemistry may be useful to decipher the list, which includes a variety of oils, including hydrogenated soy oil (hello, trans fat), a dextrose (a natural sugar that gives fries their color of their color Sodium pyrophosphate (to keep them turned from gray - yum!), hydrolyzed wheat, hydrolyzed milk, "natural beef flavor" and several other ingredients that you would undoubtedly have difficulty pronounced.
It is a large number of chemicals that add up to 340 calories and 16 grams of fat and 11 grams of sat SAT fat for an average portion of fries with golden arches.
In a video published last week, the McDonald buffered engineer will take out Imahara from the Discovery Show "Mythbusters" to describe the production process of the company, explain the ingredients and "inverter engineer", their famous fries at the source - A spu spud right of the ground.
We appreciate honesty, but rather than reassure us, we found a little disconcerting to follow a process that seemed more than a little sci-fried.
Picture:Marked /Shutterstock.com
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