Chipotle finally publishes this long-term menu item
This is the first addition of customizable menu in 17 years.
We did not hear aboutChipotle In a minute, but we are happy to know the occasional quick chain has not stopped listening to customers as innovate. For years, the quesadillas were frequently requestedsecret menu item and a hot topic of conversation onsocial media. Now, Chipotle hasofficially Added this popular entry to its range.
If you want one, you have been able to ask your local chipotle to make you a quesadilla off-pounds using tortillas, cheese and your favorite protein. The chain has finally started testing its hand-made quesadilla inSelect areas last summer, and there is something special about theofficial Quesadilla. For meltier cheese and faster service, this entry is leaning on a new custom oven in the digital chipotle kitchen.
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Because hand-made quesadillas are a digital number of menu item,You can only order one via the application or the chipotle website. They will come to a compostable tray with a room for three salsas or sides of your choice. Yes, the puree of the hand is alwaysadditional!
"We are so excited to answer the call of fans and introduce one of the most anticipated menu items in the history of our brand," said Chris Brandt, Marketing Manager for Chipotle, said in aPress release. "Hand-made quesadilla brings many opportunities to our menu, and fans will love exploring fresh flavor combinations through its sides and salsa options."
Chipotle is notorious for navigation calmly with its basic menu, and it announces new additions much more rarely than competitors likeTaco Bell. In fact, the Quesadilla is the first addition of Customizable Chipotle menu in 17 years.
But there have been new exciting ingredients added to the menu more recently. Since 2019, the chain has introduced Carne Asada, Chou-flower rice, Queso Blanco and a supergregate salad at his menu.
For the latest trends in fast food, see6 most anticipated Fast Food menu points this year's launch. And do not forget toSubscribe to our newsletter To get the latest news from the restaurant delivered directly to your inbox.
