Good Lifestyle

Beloved Burger Chain of 70 yearsJack in the box evolves in several important ways. Although customers are delighted to learnNew menu items On the horizon, one of the greatest pockets take away the pandemic chain is that the upgrade of speed and convenience is the best thing to do for their customers.

The chain has suggested a new restaurant design that will have some major upgrades on its current locations.

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Jack in the box will soon open its first locations in Live-Thru, where Drog-Thrus comes with two tracks: one for regular on-site orders and one for online support and third-party delivery. According toQSR magazineThe focus on Drive-Throus has made sense for the chain since 98% of their pandemic sales came from this channel. This configuration is very similar to thatRecently unveiled by the English Cream and Freddy Steakburgers.

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The new restaurant prototype is only 1,300 square feet of size, which is less than half the size of older places. The new model will reduce the costs of the chain between 18% and 23%, depending onQSR magazine.

But reducing the size of the restaurants was not to reduce costs, according to CEO Darin Harris. This will also help locations to operate more efficiently, providing you with better service.

"We have examined everything from the equipment to design square surface to try to find the most effective way for the guest"Harris says. "So it's not just a domain - it's several areas. The easiest thing to go out was a square surface. But in this case we found things like stacking, shelves, ways different from the equipment and how it has been customized or constructed. "

Three workout locations only in the work and the first will be unveiled in Tulsa, Okla. The chain welcomes major market growth and has recently signed contracts for 23 other locations with its operators, which will grow 6% on its 358 stores.

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