This is what a food critic said about McDonald's new BTS meal

All about sauces - but are they worth the hype?


After months of waiting, American fans finally had a chance to try theThe meal of Bts McDonald which was officially launched last week. While othersCelebrity Collaborations With the Fast Food giant typically marketing the articles already available on the menu, the BTS meal is special because it brings something new to the table-two sauces that have never been observed atMcDonalds Locations in the United States.

And according to Louisa Chu, a food criticism for theChicago Tribune, the new sauces really are what this meal is everything. The Cajun and Sweet Chile have been inspired by sauces offered to McDonald restaurants across South Korea - the group's country of origin.

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As they recently revealed in aVideo promo For collaboration, BTS boys have weak memories of McDonald's attendance in Korea. So, the hype around this meal does not only concern the fact that your chicken nuggets and your fries have two new flavors soak, it also makes the fans of BTS feel near the group taking advantage of the same food as The members of the band used when they were only young and a half.

"There was a McDonald's about 10 minutes from the dormitory where we used to live before making his debut," said Jin. "It's open 24 hours, so we were going to go when we were hungry and we wondered each other," How was your day? "And have a good time."

But back to sauces - are actually worth the media hype? According to CHU, they are an interesting effort but have left it a little beloved. She compared the dark red peanl sauce to a "soft-and-acid solid" and declared the orange cajune sauce "nod to the hot mustard and Gochujang, the fermented Korean Chile dough".

"The sauces, when they are soaked with nuggets or fries, played as well as a well synchronized boy band dance: smooth, but without surprise," she wrote in a review of the meal BTS.

On the other hand,Bill OakleyFast food criticism with a large area on social media platforms, gave the new major thumbs-up sauces, saying by far its favorite dive sauces at McDonald's.

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