Two-layered two-layer creamy pumpkin yogurt
This creamy yogurt for one is the ideal way to start your morning!
ThisSnap The recipe was inspired by a name pumpkin yogurt that costs more than a portion than to buy all the ingredients to make this recipe repeatedly. The yogurt magically separates into two distinct layers during incubation, creating a beautiful pumpkin layer on the bottom, surmounted by a spicy yogurt on the top.
For even more instantaneous pot ideas, make sure you check out our list of30+ healthy instant pot recipes.
This recipe is extracted fromCooking "I love my instant pan" for a recipe bookby Lisa Childs. Copyright © 2021 by Simon & Schuster, Inc. Photographs of James Stefiuk. Used with the publisher's permission, Adams Media, a Simon & Schuster footprint. All rights reserved.
Serves 1
You will need
3/4 cup of whole milk ultra-pasteurized
1/4 c. TSP yogurt starter, such as ordinary yogurt purchased from shop
1 tablespoon of sugar
Vanilla extract 1/8 c.
1 1/2 spoon pumpkin pumpkin
1/16 c. Spice pumpkin pie
1 cup of water
How to do it
- In a mason pot of 8 ounces or a ramkin, mix all the ingredients except water very carefully. Cover with a plastic film or sheet.
- Pour water into Instant Pot® and add the trich. Place the pot on the treacher.
- Closes the cover; Turn the knob to evacuate you.
- Press the YOOURT button and adjust to normal. Adjust time at 6 o'clock.
- When the yogurt cycle is complete, the Lira display "yogt". Remove the lid and remove the pot of the Instant PAR®. Cover the pot with a plastic film or the pot lid, then transfer it to the refrigerator. Cool at night, then serve.
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