Good Lifestyle

ThisSnap The recipe was inspired by a name pumpkin yogurt that costs more than a portion than to buy all the ingredients to make this recipe repeatedly. The yogurt magically separates into two distinct layers during incubation, creating a beautiful pumpkin layer on the bottom, surmounted by a spicy yogurt on the top.

For even more instantaneous pot ideas, make sure you check out our list of30+ healthy instant pot recipes.

This recipe is extracted fromCooking "I love my instant pan" for a recipe bookby Lisa Childs. Copyright © 2021 by Simon & Schuster, Inc. Photographs of James Stefiuk. Used with the publisher's permission, Adams Media, a Simon & Schuster footprint. All rights reserved.

Serves 1

You will need

3/4 cup of whole milk ultra-pasteurized
1/4 c. TSP yogurt starter, such as ordinary yogurt purchased from shop
1 tablespoon of sugar
Vanilla extract 1/8 c.
1 1/2 spoon pumpkin pumpkin
1/16 c. Spice pumpkin pie
1 cup of water

How to do it

1. In a mason pot of 8 ounces or a ramkin, mix all the ingredients except water very carefully. Cover with a plastic film or sheet.
2. Pour water into Instant Pot® and add the trich. Place the pot on the treacher.
3. Closes the cover; Turn the knob to evacuate you.
4. Press the YOOURT button and adjust to normal. Adjust time at 6 o'clock.
5. When the yogurt cycle is complete, the Lira display "yogt". Remove the lid and remove the pot of the Instant PAR®. Cover the pot with a plastic film or the pot lid, then transfer it to the refrigerator. Cool at night, then serve.

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