Good Lifestyle

These are not just pizza pies. A fun atmosphere, a good artisanal beer or a cocktail, and a shrewd painting sign all add to the experiment.

So we are here to eat this, not that! Tapped our friends in Foursquare to find out which spots were the highest as those of each state and gathered them here for you. Many of these restaurants make their beloved pizzas with care, using local ingredients and fresh fittings on the farm - far better than these chain places that produce pizza to doubtful additives. Totally worth it for delicious slice (or two).

@Mellowmushroom, Instagram

The funky décor sets the tone for a pizza joint of a fun college, but you do not have to be a student at Auburn University nearby to enjoy the full menu. Although this place has a list of decent cocktails and a selection of wine, they are particularly known for their rotary faucet (and their bottles!) Local craft beer. With gluten-free and vegan options, plus a "skinny shoom" menu, you are required to find something dietary and delicious. Seeks to flex? Order of the main menu, which includes warm applications to share, hearty hosgies, Calzones and of course their famous specialized pizzas (think: Hawaiian, Thai chicken, etc.).

"Try a variety of special pizzas in a family environment. On arrival early, it's a must to beat the crowd to take your seat!" - Alumni Association of the User Foursquare Auburn Alumni

"The food is systematically delicious and high quality. The service is the best of everything in the area. The bruschetta is amazing!" - User Foursquare AMY NOELLE WRIGHT

Moose tooth Facebook

The Moose tooth can boast of a menu filled with dozens of specialized pizzas, but it's more than just a pizza spot (delicious) with anchorage. Hop in the line of beer (usually packaged) and hang on one of their many beers of the house or their local craft selections while you wait for your cooked pie. Do not feel what is offered in the menu? Personalize your own pizza or opt for a baking sandwich. And if you keep things on the lighter side, order one of eight fresh salads, like the blackened chicken caesar or the mixed green, in two or in actual size.

"It's always packed here. That said to enter the line of beer and get a beer, wine, soda or water. If you buy beer or wine, identities and money ready and know what you want. It does not matter your age. It does not matter your age. It does not matter your age "- User Foursquare Mickey Perry

"Try 1/2 Avalanche & 1/2 Small Santa Assistant. In addition, Diablo Fourrages are a great way to start your meal. Warning: a small pizza and one side are enough for 2 people." - User from Foursquare Evan [BU]

@FEDERALPIZZA, Instagram

Brussels cabbage ... on a pizza? The federal pizza in Phoenix swears by it and according to Foursquare, it is the most popular pie on the menu. Healthy vegetables are joined from Pancetta, Manchego and roasted garlic, so no wonder it's a favorite of the crowd. Fresh products also fill the ingredients on other pies, including Broccolini, sweet potatoes, radicchio and sage. If you want something a little more classic and meat, go for Pepperoni or Prosciutto. Make sure to wash your pie with one of their famous handmade wine coolers.

Insider Tips
"The pizza is excellent- & I am very difficult. Brussels sprouts are my favorite. Never thought I would say that on wine coolers, but theirs are delicious. I wish they had handbag hooks. under the bar. " - User Foursquare Episthiliac

"The Brussels Sories pizza is the best! Also, eat at the bar to avoid the line of a table. The bar is too wide. Ask a pitcher of the IPA from the West Green Flash coast. This is the best value." - User Foursquare AJ Vicens

@stomach pains, Instagram

This Rogers popular restaurant is known almost as much for his intelligent crakboard signaling because it is its pizza, its wings and its selection of beer. The pizzas are beyond your typical daisy or pepperoni, with a Thai peanut pesto and chicken barbecue pizza made with barbecue sauce. Be sure to place an order for the wings too. With options such as Spicy Garlic and Parmesan Alfredo, these are not your typical buffalo wings.

"Make sure you ask for your honey pizza crust. Do not judge. While you ride your nose and you faisez a sour face ... I enjoy a delicious dessert. Trust me ..." - User Foursquare Murray Williams

"Good beer list here, which is rare around the NWA Try Boulevard IPA with peanut Thai spicy pizza Pizza and charges hop pair well..." - USER FOURSQUARE LEE Swagerty

"Easily the best hotel we checked since we moved. Try the wings! The crust is killer, specialty pies on the point and the beer selection is solid." - User Foursquare Andrew Crittenden

@PizzeriAdelfina, Instagram

The owners Annie and Craig Stoll opened the Pizzeria Delfina in 2005 as a puzzle of their nearest restaurant Delfina. The place San Francisco Pizza was so popular, he opened a second location in 2008. The table closes the menu offers pizzas inspired Neapolitan heavy on Italian staples such as Prosciutto, Basil, Capers and Caciocavallo. There is also a small selection of antipasti and small plates to complement the pizza. Finish your meal with an Italian homemade ice cream.

"Get the pie prosciutto pizzas are surprisingly light so that you leave no stuffed yourself. Do not forget to write your name and party size on the table when you arrive, so you can be seated. " - User Foursquare Adam Brace

"Space is tight and the place is busy, but for good reason that makes it worth the squeeze, wait and cost A large selection of good music, pizza and special. - This place is ideal for dates. " - User Foursquare Courtney Ridens

@Pizzerialocale, Instagram

The south Italian style pizza in Boulder uses the best ingredients, including olive corto oil, Stanislaus tomatoes and homemade meats from La Quercia. The flavor really shines to the pizzas, cooked to 900 degrees in a brick oven, which makes the crust extra crispy. Choose from one of Bianchat pizza (sauce of tomato sauce without tomato) or Rosse (traditional tomato sauce) and pair of local wine on tap. If you still have room, admissez in a dessert with their pizza with Nutella, or their famous butterscotch pudding.

"The gluten-free pizza crust has great thin. You can get pizza gluten free dessert as well! Wine is on tap and butterscotch pudding is the ideal way to end your evening here." - User Foursquare Monika McMahon

"Beautiful room in the front for a group, the wine is great, the pizza is a bonus. Our favorite was the Hot Pulpo application (octopus). Yum!" - USER FOURSQUARE NATHALIE De Clercq

@FANKPEPEPIZZA, Instagram

Frank Pepe's in New Haven brings a touch of the East Coast to the classic pizza with cheese and tomatoes. With toppings like fresh clams and shrimp, you will not forget that you are only a few kilometers from the Atlantic Ocean. They are cooked in a charcoal fire, not wood, which leaves very crispy crust and charred. Pair your pie with a local soda Foxon Park. These unique flavors such as white birch beer (and the regime of white!) And a classic Italian lemon.

"Take a clam pizza and a classic pizza tomatoes with a side of white birch beer. Superb. Worth to wait for the hype. Their next store made so that you can bring the party wherever you are! " - User Djaniella D. Foursquare

"Like any respectable pizzeria, Frank Pepe does not take reservations The focus here was on the pizza we ordered 4 pies.. Clams, pepperoni, cheese and spinach 4 Best." - User Foursquare Eric Dallemagne

@ pbépizza, Instagram

Who said the pizza is just for lunch or dinner? At this Greenville pizzeria, the Sunday afternoon brunch is a first hour to order a quiche pizza and a bloody marie. For all the other times, their Cheeky Pizza menu offers concunitions named after the famous Elizabeths: the Taylor comes with goat cheese, rosemary onion jump and sun-dried tomatoes, while the Queen is made with a lime sauce of creamy mushrooms and pieces of white chicken. If a personalized pie is more your speed, you have dozens of fresh fittings to choose from. Make sure to wash it with one of their beers brewed at home.

"Beyond love, the crust without gluten - it's so crisp! If you are a lover of Bourbon, try the black cherry martini! Only one thing I'm not a fan of 14 $ hummus (with a charge of $ 4.50 for vegetables!). " - Foursquare user Lindsey Timberman

"The crab and the artichoke dip was fantastic! Take the chance to make your own pizza; ours was delicious. Andy, our waiter, was very good." - User Foursquare Catherine Fischer

@tigberpizzaco, Instagram

Located at the edge of the country's capital, the wooden pizza offers an eclectic menu that changes with each season, offering the freshest ingredients. And it's not surprising; The restaurant took out as a farmer's market stand. The pizzas are Napolitan style and paid well with one of their salads from the farm at the table. Polish your pie with a gelato in a wooden cone.

"Delicious pizza. Got the 809 and Big G, who was spicy! The dough is crisp and chewy. Common seats open, so get ready to wait a little, but the service was fast and friendly. Good cocktails and beer selections . " - User from Foursquare A Vickie

"Super neighborhood pizza seal with a selection of decent beer. Menu changes, but the Turu and Bentley are indispensable." - User from Foursquare Mike Lock

@ @Annakatesplate, Instagram

This Indian Rocks Beach pizzeria offers artisanal pizzas in stone. Choose one of their 16 specialized pies or create yours with ingredients like cajun sausage, cheese jack peak and serrano chilies on a whole wheat crust or gluten-free. If you are (for any reason) do not feel the pizza, opt for a sandwich, wrap or salad.

"The Italian sushi roll was amazing. The salad of the special house was great as well as the great sliced ​​pizza. The service was on site. Will return!" - User Foursquare Rick Clayton

"The brunch was great, I loved the mimosas pizza and breakfast. Excellent service and atmosphere!" - User Foursquare Rhiannon Williams

@FOODISTANIRL, Instagram

Take a taste of Italy in Atlanta with an antico coal pizza. With pizzas in small and large sizes, order some to share to really experience authentic ingredients like spicy Sopressata and meatballs. Simply make sure you love everything about the specialized pie; Antico does not offer half-fillings or substitutions. Order online or visit the restaurant (usually busy) to watch the masters of pizza at work. Oh, and bring your own drink.

"Best pizza in Atlanta! Expect waiting, but it's worth it! All on the menu is king. The peppers are very hot!" - User from Foursquare Camden Armbyby

"One of the most fantastic pizza experiences of all time. Open space, open kitchen, Byob, Italian music massif and 3 beautiful wood ovens. And pizza, oh pizza. Eat everything." - User of Foursquare Amanda Niadidad

@FOODSMACKDOWN, Instagram

The Hawaiian pizza is a common offering of Pizzeria, but a flat-flat pizza in Piaia serves a lot more than pineapple and ham. With local ingredients such as Pepperoni dough and homemade organic bread, every fishfish has a unique combination of flavors. Of course, pork shoulders of pineapple and free pork are also on the menu. But make sure you order a salad too; The Farm-Fresh Mesclun and the sweet leaves make it one of the coolest salads on the island.

"Start with a healthy vegetable vegetable salad, then divide a ping pizza and pineapple Kalua - the original Hawaiian pizza!" - User from Foursquare Priscilla

"If very delicious. Flat breads and salads are perfection. You can get half an hour if you want to try more of a flat bread. But order a salad. Vinaigrette in pineapple; you will not be disappointed." - User Sam S Foursquare

@Flyingpiepizzaria, Instagram

This place Boise Pizza Sake how to associate pizza and beer. On the draft is a turntable of local and specialized beers, with a selection of more common crafts and national beers in bottles. If you come for lunch, enjoy the special buffet from 11:30 to 2 to sample a selection of their pizzas at home. Or stay for dinner and personalize your own pie with a robust choice of sauces, herbs, cheese and fittings.

"Get the samoan with blonde hot beer and draws a sweet picture for them while you are there! You will not be sorry!" - User from Foursquare Karyn Blanchard

"Fabulous five packets are an economical way to experiment with five different gourmet pizzas and are available in all sizes. You do not have to do them all at once either." - User from Foursquare Dylan Baker

@Loumalnatis, Instagram

Chicago is known for its famous deep flat style pizza, and no one does it better than Lou Malnati. As one of the most emblematic restaurants in the second city, Lou is known for their handful handle, buttered crust, sticky mozzarella cheese and a sweet marina sauce on top. A slice of a thick is sufficient to fill you, but if you have the place, try one of their baked cookies for dessert. Looking for a low glucidity option? Order it from the crust with sausage as a base.

"Deep flat pizza is great and I recommend adding the mixture of spinach to everything. So many things made of freshness. With a wonderful service to start!" - User Foursquare Amber Cargill

"Love the deep dish of the saucepan. Best pizza in town. Prefers Pepperoni on the sausage. The thin crust is great too. Good service, good food." - User from Foursquare Ron Bradley

@Jennifermccall, Instagram

This Evansville place is known for its thin crust pizza associated with brewed beers from the combination brewery. The menu offers a veggie fittings garden and six different types of meat to choose from. If you do not feel a pizza (for a strange reason), order one of the warm French bread sandwiches at home.

"I had the special house and Hefeweizen last weekend ... Best meal of my life. In addition, try the spinach salad with a hot vinaigrette bacon. Yummm." - User Foursquare Danielle Norris

"Order the special house. If you are in the beer, the light lager makes a good companion. If you're not, they were preparing a good glass of frozen tea." Evansville Courier and Press

@Needpizzacr, Instagram

All of usneed Pizza; Fortunately, this Rapids cedar pizzeria understands that probably better than anywhere else in Iowa. Build your own pie with a traditional red sauce, a house barbecue sauce, or make it white and the entire sauce. Make a pair of your pizza with a craft beer and order an application to share like the cheese of spreadable beer or the kale and the artichoke dip. Perfect for the whole family.

"Love This place. Selection of really solid artisanal beer featuring many local beers, but also a large pizza. Another huge plus for this place is the fact that they have designed the place to be friendly children." - User Foursquare David Tominsky

"I did not have a bad pizza. It's all so good. Mashed potatoes on a pizza? It's delicious. Eat it. Great beer too." - Foursquare user Jaime Jackson

@wichitives, Instagram

Get a Ziggy's pizza is definitely a madness; Their famous Taco pizza comes even with crushed Doritos with one side of the Sure Cream and Salsa. For an extra treat, try their Ziggy stings, which are like Pepperoni mini Calzones and Mozzarella melted. Or order one of their specialty sandwiches like the Toasty Toasty or Costanzwich.

"If you take the family reserve, the room Z. Nice place and good pizza! Try the big white. Delicious!" - User Foursquare Sonya Elliott

"The special lunch is great. Get the island. Tuesday is the double day of punch for their frequent dinner card." - User Foursquare Josh Wood

@ken_workman, Instagram

This covington pizzeria can not be associated with the crowd, but they kill it totally with regard to New York style pizza. The specialty pies are named after the characters and expressions of the Flick, such as Vinny, the donation and FuhgetaBoutit (complete with each package available). If oven submarines are more your speed, choose a person named after a new Yorker famous like Robert Deniro and Frank Sinatra. Head upstairs to the Wiseguy show for a craft cocktail and a speakeasy atmosphere that brings Mobsters closer in the twenty streets.

"We appreciate the goodfella! The pizza is really good and the submarines and the Calzones too. I had never had anything out there, we did not like. In addition, Wiseguy Lounge on the floor is a Fun place to relax and go out too. " - User Foursquare Matt White

"The goodfella pizza is amazing! I can not rent the crust enough. The outdoor seats make a nice night of the night." - User Foursquare Biscoe Devallis

@Racelinwanderlandland, Instagram

In the heart of New Orleans, this joined pizza brings a cajun rocket in a traditional pizza menu. And it's not just pizza that is delicious; The big easy leaves its mark on the pasta at the house of Gulf shrimp crooks and pork ribs. Their fresh salads are also a victory, including Feta Kale Farro salad and marinated (photo). Wash your meal with a pint or pitcher of artisanal beer.

"I had only to order the pepperoni rollers, who are pretty bomb. It was delicious and different from what I had used. The Pizza Pepperoni of 18" Ny was huge !! Tasty too! "- User from Foursquare Vince Phi

"Often, you can simply walk and get a pizza by the slice and even their wonderful roll of Pepperoni and even dessert without advanced order. A good idea when they are really busy (and it's often)." - User from Foursquare James Williams

@Pdelaanty, Instagram

George's is more than delicious pizzas. Known for their Italian sandwiches and furnace grinders, this Auburn Spot also serves delicious bar bars, such as homemade fries and onion rings. Really hungry? Order the combo aperitif (to share!), Which comes with mozzarella sticks, chicken fingers, garlic bread, onion rings and fries.

"Try the pizza of the thin crust of all meats. It's the best around." - User Foursquare Tim Grimmel

"Great food but especially to love fries and onion rings!" - User from Foursquare Kate Curtis

@naapalnnancy, Instagram

The pizzerias are not always known for their menu variety, but Napoli in Waldorf offers a mix of Italian and Greek rates, including Gyros and Shish kebob with baked pasta and Calzones. The stars of the show are their pizzas of Neapolitan and Sicilian style. No mood for a whole pie? Order it by the slice,

"Another customer turned to the" Greg Special "which is gyroscopic meat, spinach, cheeses, banana peppers, onions, etc. on special pizza dough bread. Delicious!" - User of Foursquare Cateyes Welfa

"Everything is great but my favorite article is the Gyro sandwich! Beautiful sweet pita and the beautiful tsatziki cool sauce! It's super delicious!" - User Foursquare Sasha Newdmind

@reginapizzeria, Instagram

Boston is better known for its new clam boole in England and its beans cooked in the oven, but the pizzeria of Regina has made its brand to be open since 1926. Located in the North End district, Regina's is still busy, sometimes with a range of the door. If you do it inside, order one of their pizzas of the brick brick specialty. As "Boston's original original pizzeria", you can not go wrong!

"6 stars for the pizza (of 5 stars) and 3 stars for the waitress. I guess who cares about customer service when they can continue to make such remarkably amazing great pizzas?!" - User from Foursquare Soxinly

"The online wait is worth it, but beware of the pizzas are so hot that they burn your mouth. Do not let them rush, take your time and enjoy the best pizza in Boston." - User Foursquare Kyle Fogg

@ Holly.mahaSey, Instagram

New York and Chicago are known for their pizza styles, but Detroit has their own twist on a Sicilian style pie and that of Buddy is the grandfather of it. A square pizza with a deep flat style crust, a Detroit style pizza was introduced at Buddy in 1946 and fans have been obsessed since. If you do not feel their signature pies, opt for a thin pizza with crust or one of their gluten-free options.

"Some of the best pizzas I've ever had. I loved the" Strait "Pepperoni and Basil for Victory. Very friendly staff. Old comfort school at his best." - User from Foursquare Brian Strauss

"One of the best Greek salads of Metro Detroit. Love their square pizza. Go crazy and get the fries loaded as an application - so good!" - User Kate H. Foursquare

@ BestfoodTwincities, Instagram

The opening Pizzeria Lola in Minneapolis was a dream come true for Restaurateur Ann Kim. Inspired by his love of food and family, Kim, from Korea, named the pizzeria after his dog. The menu has a creative pizza like Korean barbecue and a potato bar, but customers are almost more excited from dessert: baking cookies and ice cream.

"A bit away from the central area of ​​the city, but is worth it. Order my Sha-Roni and the wonder of the beautiful bronze pizza oven that takes the central part of the restaurant." - User Foursquare Emily Wilson

"Kimchi pizza and a kimchi pizza is a great dinner! Do not forget to finish with olive oil and the ice cream of sea salt! (Just trust me, it's good!)" - Foursquare User Shelly Zordich

@salandmookies, Instagram

With more than 20 original pizzas to choose from, this Jackson pizzeria makes it difficult to decide. Fortunately, you are not obliged; They offer half and a half split with two pies. Or customize your own with a selection of dozens of fresh fittings on the fresh dough every day. Sal & Mookie's is also an ice seal, serving shakes, malts and floats. The incarnation of a cheating meal.

"All the pizza I tried was great, but Hamilton Avenue's Tomato pie was in the next step. Like a bolognais put at the top of a pizza. I recommend trying to try!" - User Foursquare Jake Smith

"I like this place! Great pizza but I really like the satrary hamburger. Great staff and fantastic atmosphere! For sure, one of the best places to do in Mississippi." - User Foursquare Jay Long

@Nathanayres, Instagram

Located on the outskirts of Saint-Louis, Dewey's do not serve the traditional Saint-Louis style pizza. Instead, they opt for a thick crust and seasonal offers. The pies also have funny and recognizable names, such as revenge of the Green Lantern and Socrates. If you are yours, you can choose a white sauce of red or Dewey (olive oil, minced garlic, mozzarella and fontina). Start with fresh salad, such as pepper ranch, and finish the meal with one of the local confections offered.

"Their Calzones are an excellent deal and are huge for what you pay!" - Foursquare user ashley elizabeth

"I like the Bronx Bombardier without mushrooms. The pepper ranch salad is cool and crisp each time." - User from Foursquare Laura Ann

@Dashofsavory, Instagram

The Biga Pizza in Missoula has an eclectic mix of traditional Italian pies (Pepperoni, Sicilian), but also more seasonal offers (prosciutto and fig, or sweet potato, bacon and maple). Get creative creative with their own brand or opt for a sandwich on fresh bread. Antipasto plates are also favorites of the crowd.

"The child's plate is great for your little ones. It's like antipasto for difficult eaters." - Quansquare User Clay Janes

"Excellent pizza. Meat verde especially. This place has won a ton of" best "rewards. There is a good reason for that." - User Foursquare Andrew C

@Pitchpizzeria, Instagram

This Omaha fashionable spot is known for more than their pizzas; They also make a very good brunch, with a full weekend menu with Benedict eggs, French toast and Bloody Marys. The regular menu also offers hamburgers and coal pasta. But you can not go wrong with the pizza. Try the Thai or meat ball and peer tart with one of their home cocktails, including five mullet variations.

"Try everything, honestly, you can not go wrong. Pizzas of the week and wine at half price on Sunday. Wonderful brunch and amazing staff." - Foursquare user Jess Nicol

"Incredible pizza, bring a date and get the kitchen seats, the owner stops from time to time and chat with you up there." - User Foursquare Chet Coinen

@Pizzarocklv, Instagram

Tony Gemignani is at the bar of this restaurant, a global pizza champion of 12 times. So he knows what he does. Right next to the Flashy Las Vegas band, the Rocher pizza offers 10 different pizza styles to choose from, like the Slim Chicago cracker or the Detroit Red Summit. Start with control of truffles or artichokes beaten, wash it all with one of their many specialty cocktails.

"Guancial egg is great. The pork cheek, chorizo ​​... The peppers offer a little unexpected oomphe." - User Foursquare William Johnson

"Great pizza and helpful service. If you get the butcher, share the butcher with a boyfriend: then very filling!" - User Foursquare Ricky Demello

@simonebodmertuner, Instagram

Although there are flat breads throughout the country, everyone offers something unique. But fresh ingredients are always the same, including the famous fresh organic paste. This North Conway slot, for example, offers a joyful valley of the flat flat valley with caramelized onions, organic mushrooms and a mixture of mozzarella and parmesan cheeses. Tow it with a homemade sundae brownie.

"One of the rare take-away options in the area. Fire clay baked pizza. Try the Mopsy Kalua pie." - User from Foursquare Adam Stallman

"Very good pizza. Bring a coat, they have air conditioning that could freeze a mammoth ..." - User from Foursquare Nicolas Viau

@ arturosteria, Instagram

New Jersey's pizza is usually compared to New York style, but the Arturo holds its own. Located in the city center of Maplewood, they offer pieces to individual or large sizes; Order a big to share or some small for a group to enjoy. In addition to ordinary pizza trim that you expect (sausages, mushrooms, onions), they also have fancy fittings like Sopressata, pines and truffle oil.

"Go for the pizza, but stay for the ravioli of mushrooms! Have a friend who does not like mushrooms? A bite of ravioli and their life will always change. Excellent service - When you can hang a table." - User Foursquare Nicholas Scott

"Go here early or be ready to wait a long time. Start with Crostini and try as many of their incredible pizza pies as you can. Honestly, this could be the best pizza joint of NJ." - User Foursquare Nicholas Scott

@Marcepmh, Instagram

Zeffiro brings a taste of New York to Las Cruces. In addition to giant pies with thinner crust and sweeter sauce, they also serve it by the slice. And they offer offers that would make New Yorker jealous: two tranches and a small drink for $ 5.95. Polish it under the true big Apple fashion with a piece of New York cheesecake.

"The white pie is by far the best." - User Foursquare Scott Jack

"Asparagus and lemon pizza is to die!" - User from Foursquare Rebecca Blanke

"Good pizza, thin crust. I went with the pizza by the slice (2), all the pizza was too big." - User Foursquare Paul G

@Rubirosa_Nyc, Instagram

Choosing the best pizza in New York is like choosing your favorite child; They are all wonderful and incredible on their own, and it is impossible to decide. But a pizzeria amounted to the top of the list, according to Foursquare, and it's just in the heart of Nolita. Rubiosa serves an authentic New York style pizza by the slice or a complete pie (as it should be). The rest of the menu is also delicious, especially meatballs and other pasta by hand. "

"I mean, pizza with vodka sauce. Enough said." - User Foursquare Andrea Ferreyros

"The tie dye pie is amazing! They turn the pesto and vodka sauce and up with fresh burrata ... need to say more?" - Foursquare user No remains Jackie Gebel

@BenningtonBaby, Instagram

This Winston-Salem staple knows how many people need their pizza. On weekends, they are open up to 3 o'clock in the morning to feed your night desires. But if you go for a more reasonable time (say, lunch or dinner), expect a pizza to the New York water, including big slices folded and even bigger. Associate your pizza with garlic knots or an order of chicken wings. "

"Best evening pizza in town. The good people watch your place!" - User Foursquare Deborah Lee

"The best absolute pizza in Winston and dare to say, the triad. The nodes of garlic are one of their specialties and are as incredible as you hope that they would be. The pizza on the part is huge." - User from Foursquare Jiliana Dulaney

@fireflour, Instagram

Pizza and ... coffee? This seems to be a strange combination, but Fireflour operates it. Choose one of their 12-inch red or white Napolitan style pizzas. The name derives from the most essential parts of this type of pizza: "fire" for the manner drawn from the wood it made and "flour" for the dough. Although their espresso is excellent, you do not need to couple it with your pizza. Choose from a selection of red or white wine, bottled beer or limited breweries on the draft. But make sure to finish with a dogwheel coffee and a gelato.

"Fireflour has a part of the best coffee in the city. I stop regularly to have a honey. It's not the fastest place to catch a cup of Joe but it's worth waiting. Their pizza is Just as fantastic. " - User Foursquare Britta Durkee

"An amazing place! Incredible pizzas, desserts, coffee, wine. Just next to the brewery of the sun. Have a great meal in Fireflour and take live music and local breweries next to the door. Perfect. Perfect. Perfect ! " - User from Foursquare Jens Randolff

@Abbeybonnedies, Instagram

What's better with pizza than a pint of beer? This Columbus place brings both with a unique collection of pies of the house and specialties, as well as an impressive list of beer to complete local breweries. Although pies and pints are also popular in Colombia - there are two places in the same city - it was created in Fayetteville, Western Virginia. You do not want to engage in an entire pie? Enter a pizza by the slice at lunch time and sneaked into a craft beer before returning to the office.

"The salads are big enough for two and the pizza of black beans was very good and had a complete and spicy flavor! Do you want to come back!" - User Foursquare Tom Waisnoy

"Carbonized wings are a must. Also, the chicken Gouda Pizza is awesome." - User from Foursquare Jordan G

@ TempireSlicehousehouse, Instagram

This Oklahoma Pizzeria claims that their restaurant is "like Frank Sinatra and David Bowie had a baby pizza." If you can not imagine what it's like that, funky décor does a great job in the scene. Some of the pies are as unique as Bowie: Brussel Westbrook, Ghostface Killah or Figgy Stardust. And others are also classic and traditional as Sinatra: Pepperoni, Fat Tony and the MCA White Tart. They also keep the party until 2 hours from Monday to Saturday, so grab a late night slice.

"All about this place is good. There is a good chance to wait, but it's because this place is incredible. Instead of using a ringtone, they use texts so you can go to the street. " - User Foursquare Kevin McCord

"Do not sit on the lateral patio - the noise level is deafening. Go for the dining room or the front patio. In addition, do not underestimate white pizzas - Doug E. Fresh is awesome." - User Foursquare Mary Ann Porch

@squattrewrew, Instagram

This hot spot from Portland keeps its pizzas as fresh as possible using seasonal ingredients. The resulting pizza combos are works in the mouth: black trumpet mushrooms with caramelized onions and cress, or roasted yellow potatoes with leeks and pancetta. Not full of fresh wooden pizzas? Tow it with a spoon of homemade ice cream.

"The inheritance salad seems to be a stupid thing to be excited but it was so good. The sausage, the provolone and the pizza rosemary had come out of this world. Zero complaint." - User from Foursquare H. Colbert

"We had both fennel and the mushroom to separate between three and it was perfect. We each four slices. Each pizza was amazing. The caramel salted ice cream is a must and the sorbet was very good and the Sorbet was very good too. " - User from Foursquare Kelly C

@jenniferkshields, Instagram

This favorite of Pittsburgh is a pizza seal without frills. But when the pizza is it good, you do not need to try to overcend anything else. Although there is a small space to eat, most people take their pies to go. Choose from a traditional or white pizza and add an Italian salad or wing control on the side. They also manufacture perfect party trays for Steelers Sundays or the pirate season.

"Good pizza! They put a good amount of cheese on their pizza, so if you order extra cheese, it will be too much. Take out the seal. No beer. Very busy!" - Farzel Foursquare user

"Great pizza, super cheesy. Go here with beers (they do not serve alcohol and do not charge or do not prohibit exterior drinks, including alcohol) - delicious!" - User from Foursquare Kara Anne

@foodiesis, Instagram

The pizza and the salad often go from hand, but at the big cheese in Cranston, their dressing is almost as famous as their pies. Order one of their seven specialized salads, and if you fall in love with the vinaigrette, buy a bottle to bring home with you. As for the pizza, you really can not go wrong with anything. Just make sure to get a control of mozzarella bread too.

"Baked cheese pasta 2 are all I want! Comes with a jetty salad - their dressing is phenomenal! Calzones are also delicious!" - User from Foursquare Jhokania D.

"Best salad and salad salad Never. You have to try it! And their new soups are super too!" - User Kerri Foursquare Sol

@jpcleary, Instagram

Even in a city of Foodie like Charleston, this Pizza Place stands out. Many fresh ingredients come locally, including the lettuce of Kale Caesar salad. Enjoy one next to an 8-inch wooden pizza with seasonal trim, such as calabrese pie and squash (pesto with garlic, spicy Calabrese, spicy soute squash and faded rocket). Or keep it simple with a margherite made with the Mozzarella of the house. With a long list of local craft brasseries, it's a dining room experience you will not forget.

"We are going almost every week for 3-4 years. A selection of incredible local beer and artisanal beer, creative and fresh local salads and pizzas of 50,000 times better than you are used to." - User from Foursquare Michael During

"Get a salad, you can really taste the local supplies for vegetables, including lettuce! I never had a bad special pizza, then Miam. And of course, Trifecta of pork! So many artisanal beers to Choose." - User Foursquare Lindsey Rix

@timmelideo, Instagram

Like her sister restaurant restaurant redossa italian grille, the Napoli Pizza articulation keeps the authentic and delicious ingredients (but at much better prices). The occasional restaurant of Sioux Falls offers signature pizzas in Italian and American classic combos, such as Tuscany (Prosciutto, Gorgonzola, Fresh Mozzarella, Reugula Greens) and BBQ Chicken. Pasta are pretty much the same (pesto penne, mac and cheese), but can be customized.

"Special lunch - a half-garnish pizza, a half-salad - is the ideal size and a great value! Kalamata olive pizza, yum." - User Staci Schiller Foursquare

"If you are new out there, tell them. The cashier has been very useful for explaining the Rossa red process, menus and objects." - User Miles of Foursquare Rausch

@FivePointPizza, Instagram

It's hard to name the best pizza joint in a city full of amazing food, but five points take the cake ... Er, pie. The thinner crust pizzas of this Nashville restaurant are inspired by New York style pies and come in nearly 20 different specialties. Or keep it simple and order cheese or pepperoni by the slice. But almost better than their pizzas are their beers, available by the pint or in a flight. Sip on one of the many local craft brewes while you enjoy your pizza!

Insider Tips
"Delicious pizza and two house wines on the tap. The kitchen closes at midnight so do not be misled by opening up to 3 hours of information if you want pizza between 12 and 3." - User Foursquare Amanda McNeil

"If you like thin pizza of the crust, you will love 5 points! Daily promotions and good salads. Stromboli Spinach is Delish! Local artisanal beers on menu. Now, has a walking window next to the orders!" - User Foursquare Christina McKenna

@Homeslicepizza, Instagram

Keep Austin Bizarre and keep the pizza with a delicious Texas. This self-catering spot offers an Austin hipster atmosphere with vintage-inspired signaling and a Bierge garden at the back. But the pizza really shines like authentic pies of New York. A surprising discovery in a more known city for its barbecue and Tex-Mex.

"A cold beer and the best pizza in Austin. A Sunday can not get better! The crust is the best I've ever had. Not too thin but just the right one of thin and crisp. Greasy Cheesy, so good. " - User from Foursquare Divya Mulanjur

"If you like pizza and you are in Austin, this emblematic hipster pie attachment on the southern congress is a must! Authentic Marinara sauce, perfectly larger than your size slices and a great filter cheese goodness." - The Foursquare user can

Courtesy ofCentropizeria.com

As the name suggests, this city of cedar pizzeria serves Italian style pies in a wood stove, which gives crust a slightly carbon flavor. They also have applications of water in the mouth, such as the authentic Bruschetta served on the Crostini with a homemade garlic and a charcuterie board assembled with a selection of local homes.

"Wow, found this place just this year and loved. Try the salad of the house, the pizza rocket. This place did not disappoint. All fresh and tasty. The staff was awesome, the place was clean . " Will come back. "- User Foursquare Pedro Fuentes

"The best restaurant in the city of Cedar. Location, atmosphere, service, Creative menu, coherent, value - All-above by and a gold nugget in our city. Visits on Centro Always please!" - User Foursquare Peggy Green

@ gk1016, Instagram

Plass Flat manufactured a tasty base for sauce and cheese, and this Burlington pizza does it well. That's probably why there is always a wait. But it's worth it, especially when you have finally tasted their wooden creations. Sip on one of the local craft beers while waiting for your table and look when they go to the flat bake in the giant primitive oven on the screen.

"American Platbread is one of Burlington's nicest places. Always wait for the pizza. Enjoy craft beers while you wait." - User Foursquare Zzubin

"Perhaps my favorite restaurant of Burlington. Their standard menu is great, but certainly examines the promotions (flat flat and salad). Their beer is great too - My favorite is the Narconaut." - Foursquare user Sam Borchard

@Lampo_pizza, Instagram

For a higher catch on a traditional pizzeria, check out this location in Charlottesville. Napolitan style pizzas here face the refined competition of their salads, sandwiches and antipasti, especially the charcuterie plate. Order your meal with a craft cocktail inspired by Italian, like the Aperol Spritz.

"I love everything I have tried! The Margherita is all you want in a real Napolitan pizza and the Zeppole are delicious! Go as soon as they open up or you will face a wait." - User from Foursquare Christy J

"The pizza is the star here, but small plates and salads are also exceptional. Try the Brussels sprout salad and antipastic meat. As close to Italy that you will ever have in Cville." - Foursquare user Jane Friedman

@Seriouspieweattle, Instagram

This Seattle popular restaurant adds northwestern Pacific keys to its menu, such as the cooled octopper app and Penn CLOVE pizza. And the serious pie is not just serious about their pizzas; They also have an average menu of beer and wine. Come for a good hour, where pizzas are only $ 6 and local beers are as cheap as $ 4.

"I rarely feel obliged to see anything, but this place is a muse tour. Take a pizza somewhere very different. Pie serious, seriously well. I had clam, chile, pancetta and melody lemon. Incredible! " - User Foursquare Alessandro Spadoni

"It was a nice and trendy place. We loved" Eggs range of free thigh ranges, the smoked prosciutto, Pecorino Sardo, Rogula "pizza. Their chocolate bundino, sea salt and oil from olive were exquisite! " - User Foursquare Rebecca Maldonado

@Wanderingweili, Instagram

Pies and pints are not exclusive at this location Fayetteville, WV; This is the most popular pizza articulation in Columbus, OH too. This is probably because it leaves an impression with its selection of local beers and specialty pies. Or personalize it with one of their conventional and premium fittings all on their pulp by hand sprinkled with roast garlic and a pinch of kosher salt. There is also a small gluten free option for additional $ 2.

"Just when I thought I could not be impressed by a slice of pizza, P & P looks their best dish with Sriracha's shrimp pie. Spicy with an incredibly clean finish. Refreshing and tasty." - User Foursquare Brian Zickafoose

"I particularly like the antipasto salad, the Cuban pork pie, the hot ham pie and the pepper, the grape pie and of course that the desserts are all delicious. Try the bridge Brew Worksbers!" - User from Foursquare Brian Sammons

@wildtomatopizza, Instagram

Whatever better than a pizzeria that serves mouth pie? A pizzeria that serves mouth pieces that benefit from charity. Every month, the wild tomato chooses a donation creation, a specialized pizza that benefits from a local non-profit organization donating $ 1 of sales of each tart to charity. Although the creation of donation changes monthly, the other creative pies are constant - and tasty! Do not count applications either; Start with an order from the DIP artichoke served with their homemade focus. Or keep it healthy with one of their many healthy fresh salads.

"Get the family garden salad with the balsamic and the wooden bread basket. Incredible alone. The pizza is simply perfection. I had the best pies in New York and it's a sure competitor." - User Foursquare Jessica C

"Delicious! The smell of the wood stove fills the picturesque restaurant. The food is delicious and the varied menu. The service is hot and friendly. Wonderful environment and food." - Foursquare user ashley petry

@Thejanetphan, Instagram

With more than 15 specialty pizzas to choose from, it can be difficult to decide at this Sheridan place. Fortunately, the powder river offers the possibility of trying more than one at a time by creating a high-end sampler, where you can order four premium pizzas and have them combined on a pizza. Who knew ingredients like pesto ranch and bbq bacon cheeseburger would work together? If it seems too overwhelming, keep up to build your own 8-inch staff or a larger 14 inches to share. If you really flew, polish your meal with a funnel cake command (photo).

"The interior is well decorated, the more great food too." - User Foursquare Alie Schnabel

"A Great Pizza !! Loves these personal pizzas." - User Foursquare Jacki McCord

"Broatted chicken was exceptional! Thank you!" - User from Foursquare Jeff Z