Your Cheese Cookies Recipe with Keto Cream
This is the fast Keto dessert recipe that you should always have in your back pocket.
Cream cheese andAlternative floursAs almond flour, are a basic food cook as they are low fuel, so these cream cheese cookies are the Keto dessert quintessesentification. They are easy to do and low carbohydrates, so you can deliver it without knocking ketosis. Finally, a real treat, you can indulge! This basic Keto cookie is a large beginner recipe for cooking on the Keto regime.
This recipe is a nice jackpot of several dozen cookies, so it's a valid weekend time investment if you follow aKeto diet and get dessert fragments on the regular.
If you eat them hot, the texture can be soft and friable. However, if you let them cool, and especially if you place them in the refrigerator for a few hours, their texture will become more dry and a lot more cookie. You can go anyway with these cookies, so they are extremely versatile to your liking. They will stay in the refrigerator for 3 to 5 days - if they last so long!
Give 40 cookies
Ingredients
2 1/2 cups (280g) bleached almond flour asBob Red Mill
1/2 c. Cooking powder
1/4 c. TSP Fine Sea Salt
4 c. Soup (2 oz) Non-salted butter at room temperature
Cream cheese of 3 oz, at room temperature
1/3 cup (64g)Monkfruit powder sweetener of lakanto
1 big egg, ambient temperature
2 TSP Vanilla extract
How to do it
1. Preheat the oven to 350 ° F; Line a large cooking sheet with parchment paper.
2. In a small bowl, mix the almond flour, cooking cooking and salt. Incorporate a fork to mix and exit lumps. In a large bowl, beat the butter, cream cheese and sweetening with an electric mixer to light. Scratch the sides of the bowl again and beat again. Beat with egg and vanilla. Scratch the sides of the bowl again and beat again. Stir in the flour mixture.
3. Use a cookie spoon on the paste with pieces of 1 tablespoon. Roll in balls and place 1 inch apart on a pastry plate. Use your palms for flattensing slightly. Cook for 10 to 12 minutes until the bottom becomes gilded. Let cool on the pastry plate on a wire grid for 5 minutes, then place cookies directly on the rack to completely cool.
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