This award-winning channel with a southern menu opens several locations
Their menu is not fried and the industry considers them as a winner of food security.
If the currentfast food scarling sticks, it would be great for the country to havehealthier options. This is why the first phase of an aggressive expansion plan for a rapid chain inspired by the South is a new flashing for part of the country.
Chicken Salad Chick is a chain based in Atlanta who opened the first opening in Alabama in 2008. In the history of the brand, the founder, Stacy Brown, says he was ready to perfect the recipe of a southern dish. -Aimé: chicken salad.
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In 13 years, the chain grew up to 180 restaurants reported on 17 US states. It has also been recently named one of the best100 MOVEMENTS AND SHARERS Among the franchise marks for excellence in food security. According toQSRThe chick of the chicken salad now expands its Florida from 25 places to five others in Fort Meyers and Naples by the end of this year.
Recently, the brand has made an aggressive franchising thrust to go wider with its sandwich menu, soups and 18 varieties of "scoops" chicken salad, whose range of flavors includes original Mayo, lemon, grape variety and the classic South Pecan, and even Buffalo. QSR reports: "Looking at the future, the brand plans to have 50 new restaurant openings per year from here 2022 to strengthen its overall goal of having 500 open sites operating at the end of 2025."
An examination of the Chicken Salad menu suggests that not only one of their dishes is fried (big lifts, chick chicken salad!), While a four-ounce chicken salad cooks start at 340 calories and These stops before reaching 500 years. CAUTION: With all that Mayo, the fat content is considerable. The nutrition page of the chicken chicken salad stipulates that a spoon of the Parmesan Pam de Pam chicken salad has 39 grams of fat, which leads the lower part of the food reference contributionCleveland Clinic States an individual should eat a day.
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