This beloved menu item returns to the pizza hut after 12 years

The thin trick of the slim crust of the chain is back by popular demand.


According toPizza hut, customers simply can not overcome the emblematic pizza of the thin crust the chain used to serve in the 1990s and 2000. The edge, which was published for the first time in 1997, has disappeared from the menus since more than A decade, but it has been absolutely absolute fans nevertheless. And thank you to the current trend ofRaise antan quick restoration objects, the pie is now back to the pizza hut on the popular demand.

"The edge is a pizza that our customers are constantly asking us to bring back. Anyone who loves pizzas with thin crust loaded with garnishes will love the edge," said Pizza Hut David Graves. The beloved object has formulated several limited appearances on the menu over the years, but has not been seen since 2009.

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pizza hut the edge
Courtesy of pizza hut

This tavern style pizza is made with a thin 'n crisp, the first type of dough ever used at Pizza Hut Restaurants in the 1950s. But the crust looks like Cracker is not its only unique feature: it also offers Fittings that extend to the edges (hence the name), leaving no part of the naked crust and make all the bites as good as the last. The new version of the edge is covered with the Signature Tomato Sauce of the Chain and will present another novelty: a seasoning with garlic and grass that the chain has developed for this launch.

The edge will come in four different varieties:

  • The ultimate Is packed with pepperoni, Italian sausages, green peppers, onions and Roma tomatoes.
  • Carnivorous Is in charge of Pepperoni, ham, Italian sausage and bacon.
  • Vegetarian is overflowing with green peppers, onions, mushrooms and roma tomatoes.
  • Pepperoni lover's is surmounted by Pepperoni, Pepperoni and Pepperoni.

This retro pie now available for a limited time at participating pitches at Pizza Hut Nationwide for $ 12.99, but prices may vary depending on the locations. For more information on the latest quick restoration discharges, see:

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Categories: Restaurants
By: bianca
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