6 Changes of major menus you will see in Chipotle
The slow innovation brand has made movements.
Anyone who is a fan ofChipotle Know the rapid occasional chain does not take innovation lightly. Each ingredient must be up to high quality standards, and customer tests and comments are considered long before the new items affect the menu.
Chipotle has refreshed its menu over the past year, partly by improving a popular ingredient and adding a new category. Here are the biggest changes you will see on your next trip there.
And for more information on the latest trends in fast food, check6 most anticipated Fast Food menu points this year's launch.
A mixture of improved salad
If you missed it, chipotleImproved his greens salads Last year. The mixture of supergreens salads, used as a basic for salads and healthy lifestyle bowls, has baby spinach and baby in addition to Roman lettuce. The new benefits of Greens Pack antioxidant, so you can feel better than eating lunch. This upgrade has been deployed throughout the country.
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A new meat protein
Chipotle startedTest a new meat protein In November, which is a big deal for a notorious mark to stick to his main menu. The new smoked chest is a tasty vision on a popular beef cup. It is rubbed with a mixture of spices, burned on the grill and finished with a piercing sauce made of Mexican peppers. Only a handful of lucky locations in California and Ohio are currently able to take advantage of this new addition menu. If all is well, a national deployment is likely in store.
New biological drinks
Have you noticed that Chipotle now offers new biological drinks? The companyannouncement A partnership with the tractor tractor F farmer Co. last summer, and all places at the national level now offer new Aguas Frescas, lemonades and teas from true true ingredients, such as turmeric, L Hibiscus, citrus and berries.
A new plant-based rice option
As the rest of us, Chipotle launched 2021 with a state of mind in health care. Hence theAdded a new "rice" plants It wastendency to eat healthy for many years. The rice of the chain cauliflower is made with freshly grilled and finished ray cauliflower with cilantro, lime and salt, which makes it all but bland. The new addition, which costs additional $ 2, will give these followingTout 30,vegan,paleo, andKeto The diets are a good reason to eat in Chipotle. However, this article is only available for a limited time.
Sneaky uppresses
Here are some bad news for those of you who love noshing on a lateral tortilla with your bowl or salad - theyis no longer free. The chain started loading tortilla requests on the last fall and the fans were not amused (even if the amount of 25 cents was small).
But it was not the only amount of hitting chipotle clients in the middle of the pandemic. Thanks to a proliferation of digital commands, the chain is apparently better able to serveMore consistent portion sizes only on the store mounting lines. You want a little more of this barbacoa or salsa in your bowl? You must now order them as separate sides instead of just asking your chipotle server a little more. Just like that, the pandemic (and the numerical order) took some of our favorite chipotle menu hacks.
A new entrance
After years of customer requests, theQuesadilla made by hand is finally on the nationwide chipotle menus! This previously secret menu item is highly customizable, allowing customers to choose their choice of protein and three sides. It is already available at the national level, but only via numerical controls (which you can place on the website or the application of the string). Yes, the puree of the hand is alwaysadditional!
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