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Fast food megabrands have not been exempted from the national shortage of ingredients, as the country deals with post-pandemic supply chain issues. Starbucks had to temporarilyRemove up to 25 menu items In June, thanks to the availability of several flavored syrups and types of tea bags. AndThe continuous scarcity of Taco Bell chicken, beef, tortillas and hot sauce is a well-known problem at the national level.

And whileMcDonalds Has been able to avoid challenges for its menu items, there is a different and unexpected shortage that the Fast Food Giant Treats - and a person who could end up affecting your next order. And for more, discoverThe burgers of this popular channel will soon become more expensive, say the executives.

According toWall Street newspaperMcDonald's is facing a paper bag supply of paper bags. An internal memo of the company was distributed to the chain franchisees at the end of July, asking them to stroke their supplier sales bag orders to avoid a full paper bag crisis. Here's why the chain has problems.

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While various supply chain shortages are still ravaged in our activities in our country, the chain is in this situation of paper bag failure thanks to another reason. It is the customers, who are now so used to get all their foods served in a paper bag as opposed to a potentially germinous plateau, which contribute to the question. According toWSJ, people ask that their McDonald orders be served in a bag even when you dine.

McDonald's stated that the impact of this shortage on their restaurants is currently minimal. "Despite temporary pressures in the industry, the impact on restaurants is minimal," said a representative of the company. "Based on what we know today, we are confident customers should not disrupt the supply of bags or straws. We will continue to look closely."

Nevertheless, the chain encourages operators to press the use of trays for dinner customers, which means that your next dine-in order will probably not be used in a paper bag.

Take-out bags have been the norm in the pandemic when fast food chains focused mainly on GO commands. In addition, customers have been terrified from potentially Contracting Covid-19 byTouch objects and surfacesAdding to preferably for bags of protective paper and more sanitary. McDonald's stated that some of their new crew members are not used to using trays because of these reasons.

"Many new crew members have never had to deal with the front trays," said the memo of July. "The transition to the use of trays has been slower, more difficult because we have not done so for so long."

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