The secret ingredient The pioneering woman insists on your eggs
Find out which unexpected ingredient (and frime!) The cooking of the country likes to approach grilled bread and eggs.
Ree Drummond knows what she talks about when it comes to indulgent comfortable foods and bright breakfasts. So when she shared the secret ingredient, she adds to her egg sandwich, we were very intrigued. Rather than melt the cheese on the top or by drawing up the Sammy with Ketchup, the pioneering woman adds ... Dijon mustard!
Courtesy of Instagram /@ThepioneerWoman
Ree begins with scrambling eggs (directly from his farm, we guess) with butter, half a half, a pinch of hot sauce and salt and pepper. Then she spreads dijon mustard on a slice of rye toast and tip with the rich drying of eggs. She ends with a pinch of chives, underpins his photo Instagram, "what could be better than that?!? (Mmm ... maybe a little smoked salmon?)"
If you are a fan of vineous condiment, add it to your eggs can be the bold breakfast move you are looking for. Need another reason to give this recipe a shot? According to a study of the Oxford Polytechnic Institute of England, Capsaicin and Allellow isothiocyanate-phytochemicals that give mustard its characteristic flavor of mustard seeds can help you fry fat byStimulate your metabolism Up to 25% for several hours after missing a teaspoon. Try this devil egg inspiration dish for yourself with these25 delicious egg recipes to stay skinny.
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