Good Lifestyle

It's not a secret that thecoronavirus The pandemic has changed the way we eat at home and restaurants. During the quarantine, people started cooking more than ever. And reopenedRestaurantsMany security measures are in place. So what does it mean for your favoriteRestaurant chains and quick joints?

For starters, there isthings you will not see in the restaurants, like physical menus or condiment bottles. AndGet an Autopest drink recharge could be a thing of the past, at least until there is a coronavirus vaccine available. If the Burrito bowls are one of your favorite foods, here are some of the things you might never see again in Chipotle.

And for more ways to stay safe, make sure to avoid these5 major mistakes you do when you go to the restaurant.

Plan for a chipotle employee to dispense with your soda fountain for you. Drinks recharge stations disappear in restaurants across the country and for good reason. They are an easy place for germs to propagate, especially if people reuse the same cup of drinks for recharging.

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Shared condiments are a big non-no, and it also goes for Chipotle. Plan to get mini sauce packets to add to your burrito rather than shaking on Tabasco with a bottle at the condiment station. "Tabasco bottles and cutlery will no longer be self-served"Chipotle said in his declaration of answer coronavirus.

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If you are worried about the team doing your burrito, are not. Chipotle stated that "employees wear masks as part of their uniform".

Chipotle took an extra step towards food security by implementing "inviolable bags". So, if you order delivery or take away, your paper bag will be sealed at the top.

If you went to a busy chipotle during the weekday time, you may have had a long line that enveloped the restaurant and the door. But thanks to the directives of social distancing, these lines will not be as well packaged. Customers waiting to order will have to stay six feet, as designated by ground markers.

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For too long, the workers, especially the essential workers, went to work while the patients to maintain frequentation files or receive full remuneration. But during the pandemic, working while sick could put your colleagues and customers at a greater risk. Chipotle has mandated that "every employee signs daily control of well-being to make sure they are healthy and without symptoms" before starting their shift.

And these employees will not lose money if they can not work, nor: "people directly affected by Covid-19 may receive a payroll to their next two-week schedule or the average worked hours", according to The Coronavirus Response Declaration of the Company.

It is not because of the pandemic, but Carne Asada is no longer a protein option at Chipotle.The meat was interrupted earlier this yearBut the fans were appeased by the addition of the new formula of Queso (and better tastings) of Chipotle.

And when you cook at home, do not miss these52 hacks of changing cooking of life that will be happy to cook again.