Good Lifestyle

It looks like the K-Cup's trend is really taking off and Keurigos circles are no longer for brewing your Joe morning cup. Campbell's has published freshly brewed homestyle soups, the Nature Valley has createdgroats Bistro cuts, and now Lonolife is out with a fully natural bone broth in two flavors: chicken and beef.

Some of you can ask, "What is this strange bone broth and why am I going to drink something from bones?" Well, there is a science behind this most recent craze. Simply put, the bone broth is made from boiling bones in the water (usually with vegetables and some spices) for a long time, resulting in a gelatin with a burning belly of fat which has all vitamins and minerals extracted from the bones. At the end of cooking, the bones will crumble, indicating that the nutrients of them were released in the broth and are now up to you to ingest. We think these burning greasessoup recipes Are pretty big ways to stay healthy during the winter months, but why not throw bone broth there?

These recyclable bone broth k-cups cost about $ 20 for a ten-year-old box, but the health benefits of these bad boys are worth the pain of the pretty. Start cutting them once a day and see what you feel; Many people report to feel new! These tasty broths are not only full of flavor, but also rich in protein and minerals. The bone broth is known to improve nutrient absorption, increase your digestive system, reduce articular pain and cartilage, and even help to soothe a hangover.

Now, who does not like the sound of that? But do not go to you, just like all other health trends andsuperfeument If you also have a balanced diet and stay active, you will reap the most benefits.